tacos | Food Network

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Big Game Get-Togethers

Episode | From: Mexican Made Easy

Getting together for the 'big game' is an American tradition, but it's also the perfect time to serve up some hearty Mexican food. Marcela scores a touchdown with her friends as she has them over and serves up some Sweet and Spicy Short Rib Tacos, bubbly baked Manchego cheese with chorizo, Turkey Picadillo Sliders (a meaty Mexican sloppy Joe), and Spicy Clamato and Beer cocktails.

Mexican Street Food

Episode | From: Mexican Made Easy

Though Mexico is known for its tacos, Marcela shows viewers the popular Mexican Milanese Sandwiches made with ciabatta rolls (bolillos) and stuffed with thinly pounded chicken breast that has been breaded and fried. Accompanying the street-inspired menu are Creamy Corn Cups with mix-and-match toppings like chile powder, sour crème, lime juice, and shredded cheese and Sweet Cinnamon Flavored Oatmeal Drinks.

So Fresh and So Green

Episode | From: The Kitchen

This episode is all about the freshest fruits and vegetables of the summer season. Jeff kicks us off with a Grecian Grilled Chicken Salad. The kitchen crew shares five unexpected uses for soy sauce. Marcela conquers Jicama and cooks up delicious Flank Steak Stuffed Jicama Tacos. Plus, a salad edition of Tool Take Down helps you decide which gadgets are good for your greens and fruits.

All Grown Up

Episode | From: The Pioneer Woman

Ree Drummond packs a kitchen-equipment care package for her daughter, Alex, working in Dallas. There's a delicious Quarter Sheet Pan Supper that's quick to make after a day in the office, Wonton Taco Cups made in a mini-cupcake tin and a nonstick skillet to cook a Cheddar and Apple Grilled Cheese. Plus, an Immersion Blender Smoothie is perfect for breakfast on the go.

Chicken Breast

Episode | From: Grill It! with Bobby Flay

Rockers and grillers...you'll love Gordy & Gary-two guys who jam together and host a food web show-and wait till you taste their Grilled Chicken Quesadillas, Surf n Turf Flank Steak and their Prawns with Grilled Romaine. Bobby plays along with his Chicken Breast Tacos with Grilled Poblanos, BBQ Onions & Coleslaw-and somehow there's time for Fire Roasted Green Chile Guacamole. It's party central!

Chocolate Obsessions

Episode | From: Guilty Pleasures

Love is in the air, and your favorite celebrities and Food Network personalities are showing how they celebrate the most romantic time of the year. Geoffrey Zakarian spoons through a perfectly-cooked chocolate souffle while Marc Summers takes on a tower of chocolate-covered treats. Then, find out how Richard Blais orders dessert tacos and try to resist Tia Mowry's mile-high chocolate cake!

Guido's Crazy for Carbonara

Episode | From: Guy's Big Bite

Guy Fieri whips up Heirloom Tomato Tacos, piled into crisp romaine leaves, and topped with crumbled gorgonzola, peppery microgreens, and homemade Crostini Croutons. For Guy's Carbonara Classica, he tosses bucatini pasta in a silky egg and parmesan sauce with peas, pancetta, and black pepper. And for dessert, Orange and Olive Oil Cake is tender and insanely moist with a zesty orange glaze soaking down through every bite.

Pool Party!

Episode | From: Giada on the Beach

Giada De Laurentiis and her daughter, Jade, are hosting Jade's friends for the weekend at the beach house. Giada sets up a party around the pool with the perfect outdoor menu for both kids and adults. While the girls swim, she makes Caesar's Pasta Salad, Grilled Beans with Parmesan, Taco Burgers and homemade Fudge Sauce and Strawberry Sauce for the ultimate outdoor gelato bar.

Baby Shower

Episode | From: Girl Meets Farm

Molly Yeh makes a delicious buffet spread for her sister-in-law's baby shower. The menu includes "Walking" Fish Tacos with Crunchy Cabbage Slaw and Cilantro Dressing, Pigs in a Blanket with Harissa Ketchup and Honey Mustard and her signature meatless Meatball Sliders with a Twist. Molly's Baked Donuts with Rhubarb, Blood Orange and Blueberry glazes then take center stage on the dessert table.

Hearty Handfuls

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's digging into hearty handfuls of major flavor. First up, a funky joint in Memphis, Tenn., is taking pizza and wings to the next level. Then, in Calgary, Alberta, an authentic Mexican spot is dishing out legit chicharron and tasty tacos, and in St. Simons Island, Ga., it's a taste of Argentina with elevated empanadas and the bomb beef short ribs.