tacos | Food Network

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Meaty, Cheesy and Sweet

Episode | From: Diners, Drive-Ins and Dives

On this trip, Guy Fieri's finding things meaty, cheesy and a little sweet. In Anchorage, Alaska, there's a wild waffle house pilin' up both sweet and savory masterpieces. In Aspen, Colo., a ski hot spot is elevating the menu with loaded nachos and sizzlin' steak tacos. Plus, in Albuquerque, N.M., a lights-out Latin joint is going big with their amazing arepas and prime-time pork paninis.

Mex to the Max

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's crossing the states to get some south of the border flavor. From Florida to California, Southwest to Midwest, he's diving into everything from tacos, tamales and tortas to al pastor and pozole. Plus, fiery burritos, seafood sensations, puff-tastic tortillas, and regional specialties straight out of the Yucatan. So, get ready to max out on Mexican in this flavor fiesta.

A-Z: W for Waffle Wonders

Episode | From: Diners, Drive-Ins and Dives

On this trip, Guy Fieri's finding things meaty, cheesy and a little sweet. In Anchorage, Alaska, there's a wild waffle house servin' up both sweet and savory masterpieces. In Aspen, Colo., a ski hot spot is elevating the menu with loaded nachos and sizzlin' steak tacos. Plus, in Albuquerque, N.M., a lights-out Latin joint is going big with their amazing arepas and prime-time pork paninis.

Down South & South of the Border

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's grabbing Southern flavor and south-of-the-border style with a spin. In Tybee Island, Georgia, an old ice cream shop turned restaurant is serving standout seafood and gourmet grilled cheese, while in Savannah, there's culinary comfort cooked up in an old garage. Then in Boise, Idaho, a taco spot gone wild is blowing up the beef and getting creative with carnitas.

A-Z: P for Piling On the Pork

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri is digging in and pigging out starting with a Puerto Rican spot in San Antonio that's building a unique take on nachos and cooking up a monster chop. In New Orleans, a gangster grill serves up pork knuckles and some sweet bird. Finally, Guy checks out a funky joint that's making not-your-everyday pork tacos and putting collards in a mouthwatering melt.

The Peach State

Episode | From: Diners, Drive-Ins and Dives

A-Z: J for Just the Right Bite

Episode | From: Diners, Drive-Ins and Dives

On this trip, Guy Fieri grabs a fistful of righteous hand-held toppings starting with a kolache cafe in Salt Lake City cooking up their Czech specialties with some sweetness and comfort. Next, Guy checks out a burger spot that's adding beer to their beef and pattying up the pork. Finally, Guy hits a funky joint in Atlanta that's putting out real-deal tacos.

A-Z: Y for Yummy in the South

Episode | From: Diners, Drive-Ins and Dives

Handy Helpings

Episode | From: Diners, Drive-Ins and Dives

On this trip, Guy Fieri grabs a fistful of righteous hand-held toppings starting with a kolach cafe in Salt Lake City cooking up their Czech specialties with some sweetness and comfort. Next, Guy checks out a burger spot that's adding beer to their beef and pattying up the pork. Finally, Guy hits a funky joint in Atlanta that's putting out real-deal tacos.

Cuba on the Q

Episode | From: Barbecue Addiction: Bobby's Basics

Bobby gets his groove on as he dazzles us with some Cuban barbecue classics with a twist. Cuban Pulled Pork Tacos with Guava Glaze and a Sour Orange Red Cabbage Jicama Slaw are just for starters! A beautiful Tirado de Mahi Mahi is center stage, but save room for his not-to-be-missed Cuban Skirt Steak with a Tomato Escabeche and Mango Steak Sauce.