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Showing 2,351 - 2360 of 2,734 results for tacos
Magical Mashups
Episode
| From:
Chopped Sweets
Two desserts are better than one as the competitors are challenged to make mashup masterpieces. The chefs discover a nutty version of a doughnut in the round one basket. A hyped-up hybrid meat makes an appearance in round two, and one competitor gets emotional at kind words from the judges. In the final round, the remaining chefs face a twist on tacos.
Full of Surprises
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's digging into some surprising ingredients. In Santa Fe, N.M., a culinary pub serving up lights-out lamb neck and frying up tamales. In Kansas City, Mo., a funky tapas joint dishin' out duck tongue tacos and braised pork jowl, and in El Paso, Texas, a not-your-everyday deli making primetime pupusas and killer fries from chickpeas.
Piling On the Pork
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri is digging in and pigging out starting with a Puerto Rican spot in San Antonio that's building a unique take on nachos and cooking up a monster chop. In New Orleans, a gangster grill serves up pork knuckles and some sweet bird. Finally, a funky joint making not-your-everyday pork tacos and putting collards in a mouthwatering melt.
Tortas, Tomatoes and Tequila
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diving into killer culinary and cocktails. In San Antonio, Texas, a Mexican spot is going over-the-top with scratch-made torta ahogada and amazing al pastor tacos. Plus, a funky Southern spot in Brunswick, Georgia, is frying up down-home chicken, serving up cocktails in a hidden speakeasy and mixing in Italian with their arancini.
Meat Sampler
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's digging into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven stackin' sandwiches with dynamite duck and a pork trifecta. In Richmond, Va., a taco joint loading up out-of-bounds oxtail, and a Burlington, Vt., cider house adding their specialty drinks to their kitchen creations, like fiery apple wings and a lamb French dip.
Culinary Adventure
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's jumping into a full culinary adventure, starting in San Diego where there's a two-for-one spot servin' Baja-style seafood and rich bone marrow tacos and a funky food truck puttin' out next-level shawarma. Then in Taos, N.M., a pan-Asian joint is pullin' out the stops with curry noodles and a bison Reuben banh mi.
Stuffed, Sandwiched and Souped
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's getting stuffed and sandwiched. In Los Angeles, a taco truck is going big with the birria and putting out tasty tostadas. In Bend, Ore., it's Polish-palooza with lights-out pierogis and a cabbage specialty. Then in Milford, Ohio, an elevated diner is spicing up their chicken sandwich and pairing short rib grilled cheese with kimchi tomato soup.
Scary Good Smoked Meat
Episode
| From:
Burgers, Brew & 'Que
In San Diego, Michael Symon chows down on fish tacos with housemade blue corn tortillas and a meaty Mexican pizza. In Denver, a local Colorado lamb patty is a remake of a traditional Hawaiian hangover cure, the Loco Moco. Finally, a pulled pork and brisket sandwich and a barbecue rib-meat chimichanga are to die for in Little Rock, Ark.
Downtown LA Food Finds
Episode
| From:
Bobby and Sophie On the Coast
Bobby and Sophie Flay explore downtown Los Angeles, hitting both the revolutionary eateries that are a part of the area's culinary rebirth, like Smorgasburg, a weekly open-air food market, and the tried-and-true restaurants that have stood the test of time, like Langer's Deli. Then, Bobby uses what he has learned along the way to make the ultimate goat tacos.
Taste of the Tropics
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri is loadin' up on tropical flavor. In Marathon, Fla., a waterside spot serving up lobster enchiladas and lionfish rolls. In Hilo, Hawaii, a funky food truck cooking Vietnamese specialties like the bomb banh mi sandwiches and standout spring rolls. And in Maui, a fresh-catch joint puttin' out poke and a new twist on fish tacos.
