tacos | Food Network

Showing 2,341 - 2350 of 2,718 results for tacos

View: Best Match Rating

Chicken 'Cross the Globe

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri is trackin' down off-the-chain chicken from all across the globe. In Salt Lake City, there's a unique curry-chicken mashup, and in Albuquerque, N.M, the chicken is down-home fried alongside a sweet take on waffles. Plus, in Grand Junction, Col., it's nested in tacos at a spot also puttin' an outrageous culinary spin on guacamole.

Sweet, Savory and Saucy

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's taste buds are in for a culinary adventure. In Bakersfield, Calif., the classic cafe dishing out meaty Texas chili and decadent pumpkin pancakes. Across town, the hidden gem piling up a peanut butter burger alongside all kinds of delicious desserts, like homemade "Bacon Love" ice cream. And in Phoenix, the gourmet taco spot mixing up a mean mole.

'Round the World Roundup

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri digs into a world of flavors all over the United States! In Smyrna, Georgia, a doctor-turned-chef fires up amazing Asian from righteous ramen to Korean wings. In Austin, Texas, two buddies turn out their tasty take on tacos. And in Salt Lake City, a couple cooks up lights-out Lebanese for their Utah crowd.

Tex Mex

Episode | From: The Secret Life Of

Tex Mex is a vibrant, highly spiced cuisine known for its generous use of meat, beans and cheese. Ingenious combinations of these ingredients produce nachos, chili, tacos, chimichangas and fajitas. The name itself blends its two areas of influence: Texas and Mexico. Join host Jim O'Connor as he ventures to the Lone Star State for a taste of history loaded with spicy ingredients.

Sparkling Cocktail Time

Episode | From: Sandra's Money Saving Meals

Time to Sparkle! Sandra's Sparkling Spritzer Bar takes center stage as she shows you how to throw a first class cocktail party without spending a fortune. On the festive party menu: Crispy Baby Potatoes Bites, Chicken Sliders With Spicy Mayo and Stuffed Cucumber Cups. And when the party's over Sandy's got a great Round Two Recipe for Chicken Tacos With Cucumber Salsa!

Heating Up with Jason Isbell and Amanda Shires

Episode | From: Trisha's Southern Kitchen

Trisha Yearwood is a huge fan of husband and wife singer-songwriters Jason Isbell and Amanda Shires. True to southern hospitality, Trisha invites them over for a delicious meal with an added kick. On the menu is a refreshing Hatch Chili Watermelon Spritzer, a Tamale Pie that's truly top-notch, Wild Mushroom Blackened Poblano Tacos and a Spiced Chocolate Tart for dessert.

Social Sensations

Episode | From: The Pioneer Woman

Ree Drummond is home on the ranch making internet-famous eats with the help of her kid crew. She starts with Mexican Birria Tacos, a social media phenomenon, and Burnt Cheesecake with Blackberries. She also makes Baked Goat Cheese Pasta, her take on a massive online hit, and fun Corn Ribs to wrap up her ranch-style food trend takeover.

Rotisserie Chicken Dinners 4 Ways

Episode | From: The Pioneer Woman

Ree Drummond turns store-bought rotisserie chicken into four quick and easy dinners. She makes a perfect one-pan pasta with her shortcut Chicken, Sausage & Gnocchi and tosses together a Hickory BBQ Chicken Salad that looks as good as it tastes. Then, she stuffs super-fast Chicken Artichoke Bread Bombs and saves time with game-changing Fried Chicken Verde Tacos.

Hawk-ey Party

Episode | From: Girl Meets Farm

Molly Yeh is having a hockey party for the love of the food! She makes Mexican-inspired favorites for everyone to indulge, including meaty Al Pastor Taco Salad with Spicy Salsa Verde Ranch, sweet but smoky Charred Corn 7-Layer Dip and Cheese-Crusted Fajita Veggie Quesadillas. For dessert, Sparkly Strawberry Churros add a bit of extra fun to the sports.

Salmon Anyone?

Episode | From: Grill It! with Bobby Flay

Bobby Flay's guest John Aspra puts a Mexican flair on Cedar Plank Salmon Tacos with a Sweet and Spicy Quesadilla on the side. Bobby gives his dish an Asian flair with Grilled Salmon Steak in a Hoisin Sauce, and a Buckwheat Noodle Side Salad. It's a global culinary tour washed down with delicious drinks that will make your mouth sing.