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Showing 2,341 - 2350 of 2,734 results for tacos
Cinco de Mayo with Bobby Flay
Episode
| From:
The Kitchen
The Kitchen celebrates Cinco de Mayo with a delicious churro bar and tacos with Food Network Magazine's Editor-in-Chief, Maile Carpenter. Geoffrey heats things up with his fiery Shrimp Fra Diavolo and Bobby Flay makes an appearance for a Tool Takedown. Geoffrey's flaming Lime Shots keep the party going while the hosts test their pinata knowledge.
Mobile Mashup in Memphis
Episode
| From:
Big Food Truck Tip
Andrew Zimmern is in the sultry Southern city of Memphis, where the food truck scene has exploded. He sets his sights on international cuisine and finds Mexican street tacos with a Tennessee twist at El Mero. The owners married the food they grew up with and created offerings like Southern fried chicken tacos and braised brisket quesadillas. Andrew navigates a crowded food truck rally in Court Square to Soi Number 9, which serves Thai street food staples like spicy basil chicken and a variety of killer noodle bowls. Then he heads to an evening concert at the famed Levitt Shell, where the award-winning Stanley's Sweet Street Treats offers its famous soft-shell crab BLT. Finally, Andrew rewards one deserving culinary dreamer with a $10,000 tip and a Food Network seal of approval.
Magical Mashups
Episode
| From:
Chopped Sweets
Two desserts are better than one as the competitors are challenged to make mashup masterpieces. The chefs discover a nutty version of a doughnut in the round one basket. A hyped-up hybrid meat makes an appearance in round two, and one competitor gets emotional at kind words from the judges. In the final round, the remaining chefs face a twist on tacos.
Vegas Showdown
Episode
| From:
Chef Wanted With Anne Burrell
When Las Vegas hot spot Dos Cominos is looking for a new Executive Chef, Anne Burrell brings four candidates to vie for the job. Before two chefs are given the keys to restaurant for a night of dinner service, the chefs are first tested on creating their unique take on a sweet and spicy taco and creating and demo-ing a signature guacamole.
Supremely Smoky and Dizzyingly Delicious
Episode
| From:
Burgers, Brew & 'Que
Michael Symon starts in Savannah, where fried chicken and pancake tacos are a delicious reinvention of classic chicken and waffles. In Seattle, a burger with a house-made chorizo patty brings serious Spanish flavor to the Pacific Northwest. And finally in Dallas, smoked pulled pork with a Kansas City-style barbecue rub is a dizzyingly delicious mashup of Midwestern and Southern barbecue traditions.
Downtown LA Food Finds
Episode
| From:
Bobby and Sophie On the Coast
Bobby and Sophie Flay explore downtown Los Angeles, hitting both the revolutionary eateries that are a part of the area's culinary rebirth, like Smorgasburg, a weekly open-air food market, and the tried-and-true restaurants that have stood the test of time, like Langer's Deli. Then, Bobby uses what he has learned along the way to make the ultimate goat tacos.
Scary Good Smoked Meat
Episode
| From:
Burgers, Brew & 'Que
In San Diego, Michael Symon chows down on fish tacos with housemade blue corn tortillas and a meaty Mexican pizza. In Denver, a local Colorado lamb patty is a remake of a traditional Hawaiian hangover cure, the Loco Moco. Finally, a pulled pork and brisket sandwich and a barbecue rib-meat chimichanga are to die for in Little Rock, Ark.
Midnight Snack Attack
Episode
| From:
Chopped
This battle is all about indulging wholeheartedly in late-night cravings, with no worries and no regrets. In the first round, tacos and ramen in the basket force fusion plates. A very hot pepper and a beloved potato product are two of the mandatory entrée round ingredients. A risky move in the dessert round makes a baking blunder a distinct possibility.
Tex Mex Showdown
Episode
| From:
Kids BBQ Championship
The new group of four junior barbecuing contestants looks south of the border where Tex meets Mex to excite the palates of hosts Eddie Jackson and Damaris Phillips and guest judge, Jess Pryles. Only three will make it through the first round of mindboggling grilled nachos to get the chance at winning $10,000 in the second round by making giant taco platters.
