tacos | Food Network

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Triple D Nation: A Little Lighter

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri is lightening the load on this trip, starting in Boston, where he pops into Triple D's first diner to check out the egg-white omelets. Then, a Cuban joint in Los Angeles is trading in bread for plantains and stuffing avocado with fresh fish. Finally, jackfruit tacos in Park City, Utah, are perfect for devouring after a day jumping moguls.

Downtown LA Food Finds

Episode | From: Bobby and Sophie On the Coast

Bobby and Sophie Flay explore downtown Los Angeles, hitting both the revolutionary eateries that are a part of the area's culinary rebirth, like Smorgasburg, a weekly open-air food market, and the tried-and-true restaurants that have stood the test of time, like Langer's Deli. Then, Bobby uses what he has learned along the way to make the ultimate goat tacos.

Magical Mashups

Episode | From: Chopped Sweets

Two desserts are better than one as the competitors are challenged to make mashup masterpieces. The chefs discover a nutty version of a doughnut in the round one basket. A hyped-up hybrid meat makes an appearance in round two, and one competitor gets emotional at kind words from the judges. In the final round, the remaining chefs face a twist on tacos.

Sweet, Savory and Saucy

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's taste buds are in for a culinary adventure. In Bakersfield, Calif., the classic cafe dishing out meaty Texas chili and decadent pumpkin pancakes. Across town, the hidden gem piling up a peanut butter burger alongside all kinds of delicious desserts, like homemade "Bacon Love" ice cream. And in Phoenix, the gourmet taco spot mixing up a mean mole.

A-Z: Y for You Said Yam

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri is trackin' down off-the-chain chicken from across the globe. In Salt Lake City, there's a unique curry-chicken mashup, and in Albuquerque, N.M, the chicken is down-home fried alongside a sweet take on waffles. Plus, in Grand Junction, Col., the bird's nested in tacos at a spot also puttin' an outrageous culinary spin on guacamole.

Full of Surprises

Episode | From: Diners, Drive-Ins and Dives

On this trip, Guy Fieri's digging into some surprising ingredients. In Santa Fe, N.M., a culinary pub serving up lights-out lamb neck and frying up tamales. In Kansas City, Mo., a funky tapas joint dishin' out duck tongue tacos and braised pork jowl, and in El Paso, Texas, a not-your-everyday deli making primetime pupusas and killer fries from chickpeas.

Meat Sampler

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri's digging into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven stackin' sandwiches with dynamite duck and a pork trifecta. In Richmond, Va., a taco joint loading up out-of-bounds oxtail, and a Burlington, Vt., cider house adding their specialty drinks to their kitchen creations, like fiery apple wings and a lamb French dip.

Tortas, Tomatoes and Tequila

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's diving into killer culinary and cocktails. In San Antonio, Texas, a Mexican spot is going over-the-top with scratch-made torta ahogada and amazing al pastor tacos. Plus, a funky Southern spot in Brunswick, Georgia, is frying up down-home chicken, serving up cocktails in a hidden speakeasy and mixing in Italian with their arancini.

A-Z: U for Universal

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri's jumping into a full culinary adventure, starting in San Diego where there's a two-for-one spot servin' Baja-style seafood and rich bone marrow tacos and a funky food truck puttin' out next-level shawarma. Then in Taos, N.M., a pan-Asian joint is pullin' out the stops with curry noodles and a bison Reuben banh mi.