Season 1, Episode 1

Triple D Nation: A Little Lighter

Guy Fieri is lightening the load on this trip, starting in Boston, where he pops into Triple D's first diner to check out the egg-white omelets. Then, a Cuban joint in Los Angeles is trading in bread for plantains and stuffing avocado with fresh fish. Finally, jackfruit tacos in Park City, Utah, are perfect for devouring after a day jumping moguls.
See Tune-In Times

Recipes From This Episode

Fried Brussels Sprouts with Fish Sauce Caramel

Restaurants From This Episode

Triple D Nation: Slurpin' Soup
Triple D Nation: Meat Mashup

What's New

Latest Stories