It's time for wheat harvest on the farm, and Molly Yeh is making all her husband Nick's favorite Mexican dishes to whisk him away on a food vacation! She cooks up a decadent Refried Beans and Rice Bowl, Roasted Salmon Tacos wrapped in chewy homemade Flour Tortillas and creamy Coconut-Lime Tres Leches Cake for dessert.
Food Network has coaxed the stars into exposing their ultimate edible Guilty Pleasures! Valerie Bertinelli is weak for a saucy ham and cheese creation decadent enough for a king, and Bobby Flay carves up a sizzling, Big Apple-sized steak. If that's not rich enough we've also got snack shack Tacos, punk donuts, duck fat fries, and fried bologna.
Molly Yeh and her sisters are taking a trip to Mexico! To jump-start their taste buds, Molly makes Sausage, Egg and Cheese Tostada Wraps, Fried Flour Shell Turkey Tacos, a Charred Corn and Tomato Salad with Creamy Cilantro Green Goddess Dressing, and a Horchata Ice Cream Orange Soda Float to wash it all down. Let the adventure begin!
Forget mediocre munchies! Only the best barbecue and premier pies pique our interest as Food Paradise discovers the most-decorated dishes in the US. Grab a slice of the best Key lime pie in -- where else? -- Key West, FL, crack into beautiful steamed crabs in Baltimore and get your hands on swordfish tacos in Los Angeles.
Guy Fieri challenges four chefs to improvise as they make family favorites without any of the key ingredients. Saucy spaghetti and meatballs, tasty tacos and a comfort food classic are all determined by Guy's wheel. In the end, only one chef will make it through the competition with the ultimate bragging rights and up to $20,000 in their pocket.
Kelsey's favorite kitchen essential takes center stage — the cast iron skillet. It's so versatile, it works magic in the oven or on top of the stove. Cumin Scallops seared to perfection for Tacos With Tomatillo Guacamole, crispy-bottom Skillet Corn Cakes With Bacon and Skillet Blueberry Cobbler — all prepared in one essential pan. Kelsey's Cast Iron Skillet rules!
There's no reason to spend a lot of money to eat great food: Marcela will make four delicious Mexican specialties that are also budget-conscious: traditional meatball soup in rich tomato broth; Mexico City-style tacos with pasta and queso fresco; chicken with a smoky peanut-chipotle sauce; and Mexican chocolate bread pudding, made with leftover bread.
Perfected over a lifetime, Marcela opens the family cookbook and shares some favorites including authentic Baja-Style Beer-Battered Fish Tacos served with a fiery, fresh tequila-infused Drunken Salsa and lemon cream sauce. For dessert, her family’s ultimate Choco-Flan, half chocolate cake and half flan drizzled with a creamy caramel-like topping.
Ree Drummond is scoring big with easy game day eats, kicking off with a dream team mashup of Pizza Dip with Garlic Toast and combining two star players in Hamburger Potato Skins, taking snacks to a different league. Then she ups her on-the-go game with BBQ Pork Walking Tacos and super easy shortcut Portable Cookie Sundaes.
Ree Drummond is cooking up some quick and easy midweek dinners. First, she whips up delicious Grilled Steak Naan Tacos, followed by super fast Salmon Bites with Warm Brussels Sprout Slaw. Next up is Shortcut Cheesy Sausage One Pot Gnocchi and high-speed Crispy Everything Chicken Cutlets. That's four snappy and simple dinners, perfect for when time is tight.