tacos | Food Network

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Sisters' Mexico Trip Kick-Off

Episode | From: Girl Meets Farm

Molly Yeh and her sisters are taking a trip to Mexico! To jump-start their taste buds, Molly makes Sausage, Egg and Cheese Tostada Wraps, Fried Flour Shell Turkey Tacos, a Charred Corn and Tomato Salad with Creamy Cilantro Green Goddess Dressing, and a Horchata Ice Cream Orange Soda Float to wash it all down. Let the adventure begin!

All Un-gredients

Episode | From: Guy's Grocery Games

Guy Fieri challenges four chefs to improvise as they make family favorites without any of the key ingredients. Saucy spaghetti and meatballs, tasty tacos and a comfort food classic are all determined by Guy's wheel. In the end, only one chef will make it through the competition with the ultimate bragging rights and up to $20,000 in their pocket.

Best in Chow

Episode | From: Food Paradise

Forget mediocre munchies! Only the best barbecue and premier pies pique our interest as Food Paradise discovers the most-decorated dishes in the US. Grab a slice of the best Key lime pie in -- where else? -- Key West, FL, crack into beautiful steamed crabs in Baltimore and get your hands on swordfish tacos in Los Angeles.

Mexican Favorites

Episode | From: The Best Thing I Ever Ate

We're saluting magnificent Mexican food from all around the country starting with Alton Brown's favorite homemade salsa in Columbus, Ohio. Ali Khan then serves up a true Mexican original with beef carnitas tacos in Austin, Texas. Finally, Alex Guarnaschelli's favorite Al Pastor at Lene Brave in Chicago is so good, it has customers begging for more.

Mexican Fiesta

Episode | From: Semi-Homemade Cooking

It's a fiesta! Go south of the border with this Mexican-inspired menu of Spicy Potato Tacos with Yucatan Rice, and a refreshing Jicama Slaw. And no fiesta is complete without a cake, so Sandra is whipping up a Rum Caramel Cake. Then, it s cocktail time with Sandra s Esta Loca Margarita with pomegranate juice.

Cinco de Mayo with Bobby Flay

Episode | From: The Kitchen

The Kitchen celebrates Cinco de Mayo with a delicious churro bar and tacos with Food Network Magazine's Editor-in-Chief, Maile Carpenter. Geoffrey heats things up with his fiery Shrimp Fra Diavolo and Bobby Flay makes an appearance for a Tool Takedown. Geoffrey's flaming Lime Shots keep the party going while the hosts test their pinata knowledge.

Mobile Mashup in Memphis

Episode | From: Big Food Truck Tip

Andrew Zimmern is in the sultry Southern city of Memphis, where the food truck scene has exploded. He sets his sights on international cuisine and finds Mexican street tacos with a Tennessee twist at El Mero. The owners married the food they grew up with and created offerings like Southern fried chicken tacos and braised brisket quesadillas. Andrew navigates a crowded food truck rally in Court Square to Soi Number 9, which serves Thai street food staples like spicy basil chicken and a variety of killer noodle bowls. Then he heads to an evening concert at the famed Levitt Shell, where the award-winning Stanley's Sweet Street Treats offers its famous soft-shell crab BLT. Finally, Andrew rewards one deserving culinary dreamer with a $10,000 tip and a Food Network seal of approval.

Midnight Snack Attack

Episode | From: Chopped

This battle is all about indulging wholeheartedly in late-night cravings, with no worries and no regrets. In the first round, tacos and ramen in the basket force fusion plates. A very hot pepper and a beloved potato product are two of the mandatory entrée round ingredients. A risky move in the dessert round makes a baking blunder a distinct possibility.

Vegas Showdown

Episode | From: Chef Wanted With Anne Burrell

When Las Vegas hot spot Dos Cominos is looking for a new Executive Chef, Anne Burrell brings four candidates to vie for the job. Before two chefs are given the keys to restaurant for a night of dinner service, the chefs are first tested on creating their unique take on a sweet and spicy taco and creating and demo-ing a signature guacamole.