tacos | Food Network

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Spinning the Globe

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's checking out joints putting their own spin on global flavor. In Kauai, Hawaii, a culinary dojo ampin' up local specialties like saimin and chile pepper chicken. An outrageous twist on tacos and burritos in Kansas City, Mo., and a funky food truck in El Paso, Texas, puttin' out meatless Mexican that's huge on taste.

A-Z: Q for Quesadilla

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's meeting up with credible combos. In Brooklyn, N.Y., a barbecue joint is mashin' up a variety of styles for their unique wings and their big time beef ribs. Then in Manteo, N.C., a husband and wife is tag-teaming in the kitchen to deliver on soft shell crab quesadilla, tuna tacos, and shrimp and chorizo.

South Beach Sizzle

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri is hitting culinary hot spots in South Beach, Fla. First, a real-deal taqueria servin' up scratch-made tortillas and grasshopper tacos. Then, an authentic German joint cooking up standout sauerbraten and killer currywurst, where he's joined by chef friend Carl Ruiz. Plus, a poolside oasis dishin' out legit paella and homemade linguine.

Meat and Heat

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri hits the road to dig into the meat and catch some heat. There's a tucked-away panini paradise in Chehalis, Wash., and a funky Korean spot in Brentwood, Tenn., gettin' spicy with their chicken and bulgogi. Plus, in Houston, a barbecue joint throwin' some Tex-Mex into the mix with their brisket tacos and jalapeno sausage.

Money-Saving Meals

Episode | From: Mexican Made Easy

There's no reason to spend a lot of money to eat great food: Marcela will make four delicious Mexican specialties that are also budget-conscious: traditional meatball soup in rich tomato broth; Mexico City-style tacos with pasta and queso fresco; chicken with a smoky peanut-chipotle sauce; and Mexican chocolate bread pudding, made with leftover bread.

Mexican Fiesta

Episode | From: Semi-Homemade Cooking

It's a fiesta! Go south of the border with this Mexican-inspired menu of Spicy Potato Tacos with Yucatan Rice, and a refreshing Jicama Slaw. And no fiesta is complete without a cake, so Sandra is whipping up a Rum Caramel Cake. Then, it s cocktail time with Sandra s Esta Loca Margarita with pomegranate juice.

Cinco de Mayo with Bobby Flay

Episode | From: The Kitchen

The Kitchen celebrates Cinco de Mayo with a delicious churro bar and tacos with Food Network Magazine's Editor-in-Chief, Maile Carpenter. Geoffrey heats things up with his fiery Shrimp Fra Diavolo and Bobby Flay makes an appearance for a Tool Takedown. Geoffrey's flaming Lime Shots keep the party going while the hosts test their pinata knowledge.

4 Super-Fast Suppers

Episode | From: The Pioneer Woman

Ree Drummond has the lowdown on four super-fast suppers. She makes spicy Chorizo Burgers with shortcut Taco Tots and one of her favorites, Fried Calamari Flatbread. Then, looking East for inspiration, Ree stir-fries a stunning Quick Veggie Pad Thai and prepares a make-it-yourself Steak Salad Sandwich Board with delicious options for sandwich and salad lovers.

Meg's Getting Married

Episode | From: The Pioneer Woman

Ree Drummond is sharing recipes and stories from an engagement fiesta she hosted for a family friend. She re-creates the Tex-Mex party menu by making out-of-this-world Crispy Cerveza Battered Fish, which is perfect in tacos with fiery Salsa Roja and cooling Charred Lime Crema. She also makes perfectly sweet Sopapillas and Prickly Pear Margaritas.

Quick and Easy: One Pan

Episode | From: The Pioneer Woman

Ree Drummond is focusing on quick and easy one-pan meals, starting with fresh and crunchy Turkey Taco Lettuce Wraps with Pico de Gallo. Then she makes Shrimp and Bell Pepper Stir Fry and Four Seasons Skillet Pizza and Pizza Sauce using a shortcut. She wraps up with Sheet Pan Curried Chicken for a flavorful one-pan wonder.