tacos | Food Network

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Best of 16-Minute: Surf or Turf

Episode | From: The Pioneer Woman

It's Ree Drummond against the clock with four of her best surf or turf 16-minute marvels. She makes Cilantro Lime Salmon, a tasty combo of speed and flavor, for lunch with her friend, Hayley. Ginger Steak Salad and super speedy Shrimp Tacos with slaw and toppings are made start to finish in 16 minutes flat. Then Ree heads back to the turf and wraps things up with Lighter Fried Pork Chops served with super fast white beans and spinach.

Restaurant Favorites

Episode | From: The Kitchen

Learn how easy it is to make your favorite restaurant food, including Stuffed Crust Cast Iron Pizza with Smoked Mozzarella and Crispy Fish Tacos. Cooking Channel's Judy Joo stops by to make Pork Belly Cheesesteak, then find out restaurant secrets that will make your food taste better. Plus, the Kitchen Helpline is open to answer viewer questions about take-out favorites, Jeff Mauro learns some bartending tricks from a bartender with flair, and Geoffrey Zakarian shows how to make a beer-garita.

Pak Bulgogi (Korean BBQ Chicken) Tacos with Spicy Slaw and Sriracha Aioli

Recipe | Courtesy of Tacopocalypse

Total Time:: 3 hours 35 minutes (includes time to marinate)

2 Reviews

Split Roasted Chicken with Lemon Sauce

Recipe | Courtesy of Kathleen Daelemans

Total Time:: 51 minutes

1 Review

Smollett Eats

Show

Hang out with the Smolletts as they braise, bake and grill their way through the week. From putting on the perfect kids' birthday party to throwing a midnight BBQ for their friends, these six siblings whip up some of their family's favorite recipes while giving us a glimpse into the relationships that make them so much fun. Baby back ribs, steak banh mi tacos and pork chili verde are just some of the mouthwatering dishes that cooking ace Jake Smollett and his brothers and sisters bring to the table. These are meals you won't want to miss!

Planet of the Funnel Cakes

Episode | From: Carnival Eats

Noah Cappe drops in on central California's Placer County Fair, the home of some one-of-a-kind fair foods, including the World's Largest Funnel Cake. Noah lends a hand as a new world record is set -- and then happily samples the result. He wraps up his visit with two Argentinian offers and a fudge/cookie mashup. Then he's off to the Mississippi Valley Fair in Davenport, Iowa, where Deep-Fried Peaches and Ice Cream and a Walking Fish Taco keep him on the go.

Twists And Traditions

Episode | From: Diners, Drive-Ins and Dives

This trip Guys rolls in for old school classics and something a little different. In Chaffee, N.Y., a 54-year-old restaurant next to a farm field, where they're still doing chicken a la king from scratch. In Santa Cruz, Calif., a bait and tackle shop turned sit-down restaurant that's been serving homemade Italian favorites and fresh calamari for more than 30 years. And in Cleveland, the Mod Mex joint making tuna tacos with blood orange marmalade and guacamole with house smoked trout.

Dumplings and Pumpkins

Episode | From: Carnival Eats

Noah Cappe's first stop is at the North Florida Fair in Tallahassee, where he feels the burn with Dead Heat Tacos. He then takes on the Bacon Blast, the two and a half-foot Belly Buster Philly Cheesesteak and Reverend Larry's Oxtail. Next, he heads over the border to the Erin Fall Fair in Ontario, Canada, where he meets up with the original apple dumpling gang for their Ag Ladies Apple Dumplings, goes hog wild for Pork Belly Sliders and carries a torch for Crackle Lanterns.