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Showing 2,431 - 2440 of 2,734 results for tacos
Anytime Eats!
Episode
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Down Home with the Neelys
Pat and Gina Neely are whipping up an 'Anytime Eats' meal that's sure to fit your schedule-winter, spring, summer and fall! First, it's a spicy soup steaming with flavor, Spicy Black Bean Soup with Cumin Lime Sour Cream. Then, what soup is complete without a salad? They're making a hearty Chicken Taco Salad. For dessert, it's Cookies and Cream Ice Cream Bars toppling with layers of decadent goodness. This is an 'Anytime Eats' meal you'll want to eat all the time!
Neelys Mexican Style
Episode
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Down Home with the Neelys
It's 'Neelys Mexican Style' and Pat & Gina are ready for a fiesta! First, it's tangy Grilled Southern Fish Tacos w/Cabbage Slaw. Then, a Tropical Salsa & Chips that will blow your mind with zippy flavor. After that, it's a Mexican Brown Rice Salad filled with sweet corn. Finally, a drink that's literally 'out of this world,' it's Gina's Mai Tai. This menu is a maraca shaking flavor rollercoaster, it's 'Neelys Mexican Style' and you don't want to miss it!
Boxcar Beauties
Episode
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Farmhouse Rules
Nancy Fuller is showing her grandkids how things are done on the farm and in the kitchen! The kids first learn how to tractor-plant seeds fresh in the soil of the farmland. Then, back in the kitchen, they're learning how to make easy and delicious dishes any kid could master: Fresh Vegetable Lasagna with Spinach and Zucchini, Chicken Taco Pacos, Crinkle Cut Carrots and Zesty Herb Dip and for dessert, chocolatey Creep Critter Bars. Finally, it's a boxcar race after dinner!
A-Z: L for Lots of Latin
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's taste buds are dancing as he digs into all kinds of Latin favorites. In Chicago, a mother/son duo serve up Costa Rican classics like chicharron with pico de gallo and Pepito sandwich with steak and black beans. In San Antonio, Guy samples a modern take on Mexican empanadas, with fourteen varieties like chicken poblano with tomatillo sauce. In Queens, N.Y., a local Mexican joint cranks out homemade Mexican masa tortillas for their authentic al pastor tacos.
Old Faves, New Craves
Episode
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Diners, Drive-Ins and Dives
This trip, Guy explores some traditional eats alongside unique newcomers. In Santa Barbara, Calif., the neighborhood deli pulling in locals and celebrities for pastrami crammed into the pastrami dog and a PLT. In Charleston, S.C., a young chef bringin' a Caribbean twist to an old gas station with favorites like braised pork tacos and jerk chicken sandwich. And in Vancouver, British Columbia, the sandwich joint scratch makin' everything on the line, from the porchetta sandwich to the unique bacon maple ice cream sandwich.
Latin Street Food
Episode
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Diners, Drive-Ins and Dives
This trip, Guy's taste buds are dancing as he digs into all kinds of Latin favorites. In Chicago, Illinois, a mother/son duo serve up Costa Rican classics like chicharron with pico de gallo and Pepito sandwich with steak and black beans. In San Antonio, Texas, a modern take on Mexican empanadas, with fourteen varieties like chicken poblano with tomatillo sauce. And in Queens, New York, a local Mexican joint cranks out homemade Mexican masa tortillas for their authentic al pastor tacos.
Boared Silly
Episode
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Chopped Junior
Actress Ali Larter, Food Network Star contestant Arnold Myint and chef Chris Santos are on the judging panel and are ready to put these junior chefs to the test! The first round has boar and is anything but boring when plans fall apart for one of the competitors in the final seconds. A delectable fish and some colorful tubers are two of the must-use entree ingredients, then a taco theme in the dessert basket promotes a lot of creativity.
Fry Harder
Episode
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Carnival Eats
Noah Cappe soaks up the California sunshine while enjoying some wacky West Coast treats at the San Diego County Fair in Del Mar, Calif. While there, he witnesses the debut of some brand-new carnival eats, including the All-Chicken Taco, Mexican Funnel Cake, Octopus on a Stick and Unicorn Popcorn. Then he checks out the Southern-style treats including the Pork Pie, the Cubano Y'all and the Mint To Be Funnel Cake served at the Tennessee Valley Fair in Knoxville, Tenn.
