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Showing 2,451 - 2460 of 2,734 results for tacos
Split Roasted Chicken with Lemon Sauce
Recipe
| Courtesy of Kathleen Daelemans
- Total Time:
- 51 minutes
Smollett Eats
Show
Hang out with the Smolletts as they braise, bake and grill their way through the week. From putting on the perfect kids' birthday party to throwing a midnight BBQ for their friends, these six siblings whip up some of their family's favorite recipes while giving us a glimpse into the relationships that make them so much fun. Baby back ribs, steak banh mi tacos and pork chili verde are just some of the mouthwatering dishes that cooking ace Jake Smollett and his brothers and sisters bring to the table. These are meals you won't want to miss!
Sloppy, Spicy, and Belly
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's goin' from smoky to belly with a dash of spicy! There's next-level Mexican in Sacramento, Calif., putting their twist on tacos with amped-up pork and not-your-everyday Nashville hot chicken. The-bomb BBQ joint is transporting a taste of Texas to Palm Beach Gardens, Fla., bringin' brisket to a stacked sloppy joe and off-the-chain chili. Plus, a real-deal Cambodian spot in San Jose, Calif., is servin' full-flavored fish curry and primo pork belly noodles.
From Chicken to Chiles
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's finding all kinds of unexpected flavor. In Cleveland, Chef Michael Symon tags along to a joint taking sandwiches to the next level, including one that's a mouthful in more ways than one! In Highlands, N.J., a funky spot with an unforgettable name is amping up bar bites like Korean wings and mojo pork tacos. And in La Quinta, Calif., a creative chef is putting a new spin on familiar recipes, like her mom's chilaquiles and a green chile Monte Cristo.
Planet of the Funnel Cakes
Episode
| From:
Carnival Eats
Noah Cappe drops in on central California's Placer County Fair, the home of some one-of-a-kind fair foods, including the World's Largest Funnel Cake. Noah lends a hand as a new world record is set -- and then happily samples the result. He wraps up his visit with two Argentinian offers and a fudge/cookie mashup. Then he's off to the Mississippi Valley Fair in Davenport, Iowa, where Deep-Fried Peaches and Ice Cream and a Walking Fish Taco keep him on the go.
Twists And Traditions
Episode
| From:
Diners, Drive-Ins and Dives
This trip Guys rolls in for old school classics and something a little different. In Chaffee, N.Y., a 54-year-old restaurant next to a farm field, where they're still doing chicken a la king from scratch. In Santa Cruz, Calif., a bait and tackle shop turned sit-down restaurant that's been serving homemade Italian favorites and fresh calamari for more than 30 years. And in Cleveland, the Mod Mex joint making tuna tacos with blood orange marmalade and guacamole with house smoked trout.
Hot Dogs, Hot Knots, and Hot Ramen
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's tasting hot takes on comfort! A husband-and-wife duo near Asheville, N.C., is doing whole-animal and farm-to-table right, firin' up high-octane hot dogs and wicked chicken parm sausages. In Reno, Nev., a community-invested spot is bringin' a taste of NYC to the desert with primo pepperoni Sicilian pie, the-bomb Buffalo knots, and craveable cannoli cookie cups. Plus, a righteous ramen joint in Calgary, Alberta, is craftin' out-of-bounds noodle bowls and prime-time pork tacos.
