tacos | Food Network

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New Mexican Style Soft Tacos

Episode | From: Hot off the Grill with Bobby Flay

New Mexican Style Soft Tacos with Hacked Chicken and Salsa Verde

Big Daddy is taking it south of the border with this Mexican madness meal! Kicking this fiesta off is a Chili-Pork Empanada with an Avocado Dipping Sauce that'll rock you're world all the way to Mexico! Next up, are the Boneless Short Rib Tacos with Smoked Peppers - your friends will jump out of their chairs for more! To end this meal of madness, it's a Spicy Tomato Napoleon with Grilled Jalapenos and Black Beans. Be sure to invite your friends - you'll want to share this flavor fiesta with the fellows!

Fairground Showdown

Episode | From: Carnival Eats

Noah Cappe is showing off the best carnival eats in California, home to some of the biggest and best fairs in America. First, Dominic Palmieri, known as The Midway Gourmet, serves up the iconic Big Rib. Then Noah digs into a Churro Dog from Fabe's Churros and Gelato. At the San Diego County Fair, Noah meets Chicken Charlie and gets a taste of his mind-blowing All-Chicken Taco. Finally, at the LA County Fair in Pomona, Calif., Noah reunites with all three vendors for the ultimate fairground showdown.

Zacho Libre

Episode | From: Carnival Eats

Noah Cappe heads to Charlotte, Mich. for the Eaton County Fair, where he takes a swing at the PB Battered Burger, then goes coco-nutty for the Pina Colada Shrimp Tacos. The eating's also good in Eaton when he digs into fried zucchini Z'achos and a Super Fried Strawberry Shortcake. Later on, Noah heads to the Montgomery County Fair in Gaithersburg, Md. where he tastes some Pigs in a Pancake, gets a little corny with Columbian Street Corn and finds a partner with the Matcha Made in Heaven.

Crazy for Chicken

Episode | From: Diners, Drive-Ins and Dives

On DDD, the bird is definitely the word. Guy has traveled the country digging into an incredible variety of chicken dishes, and somehow every new plate offers a twist on the traditional bird. From the garlic chicken at Opal Thai Food to stuffed Native American-style tacos at Tocabe, there's all kinds of unique spins on a farm favorite. Served crispy, shredded and flavorful to the bone, this one-hour special wouldn't be complete without a stunner, at Smalley's Caribbean Barbeque where the wings had Guy and his buddies calling for mama.

International Family Style

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's taking his place at the family table. In Holladay, Utah, the sibling-run Vietnamese joint serving up mom's legendary recipes for authentic dishes like pho and bahn mi. In Kailua, Hawaii, the brothers dedicating their lives to fulfilling dad's lifelong dream of having his own restaurant, and crankin' out island favorites like Hawaiian-style kalbi ribs and mochiko chicken. And in Salt Lake City, the Greek joint drawing inspiration from the family playbook and sourcing fresh ingredients straight from Greece for dishes like grilled octopus and righteous lamb tacos.

Re-Branding a Restaurant

Episode | From: Chef Wanted With Anne Burrell

Mucho Ultima in Manhattan Beach, Calif., is looking for a new executive chef to help re-brand it as a destination restaurant. Anne Burrell brings in four chefs. First, she tests their knowledge of Mexican chiles, then the chefs are tasked to reinvent the taco. The two chefs that remain are each handed the keys to the restaurant for one dinner service. One chef struggles to keep pace in the kitchen while the other runs out of ingredients in service. Only one gets the job and becomes Mucho's next executive chef.

Attack of the Mac and Cheese

Episode | From: Carnival Eats

Noah Cappe arrives at the Kentucky State Fair and gets a satisfying taste of all things Southern. He starts off with the Mac Ball Burger featuring deep-fried homemade mac and cheese, followed by the Fried Green Frank, the Derby Pie Pop and the Southern Slaw Sammie. Next Noah travels to the Lorain County Fair in Ohio, where macaroni and cheese makes an appearance in the Mac Attack Taco. The hearty Sunday Dinner Pizza and a luscious Grilled S'more Melt make for an ooey-gooey end to the day.

Eat with Your Hands!

Episode | From: The Kitchen

No utensils allowed in The Kitchen's handheld feast filled with apps, mains and sweets! Sunny Anderson grills up Easy Chicken Taco Skewers. Geoffrey Zakarian makes fancy finger food: Spicy Tuna Tartare. Alex Guarnaschelli raises a toast to summer with her Raspberry Bourbon Sour. Katie Lee Biegel brings the family together with her Garlic and Herb Pull-Apart Bread. Jeff Mauro and Sunny go head-to-head in a Top Dog Hot Dog Competition with Jeff's Flamin' Greek Style Cheese Dog and Sunny's Award-Winning Curry-Style Hot Dog!

Weeknight Winners: Kitchen Tools Edition

Episode | From: The Kitchen

The Kitchen is making a week's worth of easy dinner ideas and showing brand-new ways to use go-to kitchen tools! Katie Lee Biegel makes delicious set-it-and-forget-it Slow Cooker Pulled Pork Tacos. Geoffrey Zakarian whips up a quick Pasta Amatriciana using kitchen shears. The hosts share creative ways to amp up quesadillas. Sunny Anderson's Garlic Ginger Chicken Dumplings with Peanut Dipping Sauce comes together in a flash with a steamer basket. Jeff Mauro serves up his Chicken Tortellini Soup and shares his tips for using a box grater.