tacos | Food Network

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The Cheap Cuts

Episode | From: Guy's Ranch Kitchen

Guy Fieri and his chef friends are all about making dishes with the cheap cuts. Aarti Sequeira whips up some healthy Vegetable Pakoras along with her hometown favorite, Mangalore Buns. Michael Voltaggio starts off with a bold and boozy Brass Monkey before making a meal out of Mussels Escabeche. Justin Warner creates a faux queso for his Tacos con Lengua and spices things up with Sichuan-Inspired Cabbage. Jonathan Waxman beer-braises a Lamb Shoulder with Onions and Turnips and brings this feast to its sweet end with his delicious Applesauce and Maple Cake.

Road-Trip Gems

Episode | From: Guy's Ranch Kitchen

Guy Fieri asks his chef friends to make some road-trip favorites. Duskie Estes fries up crispy Cauliflower with a Tahini Dipper, Labneh and Smoky Eggplant and dives right into richness with her Pork Belly Gyro. Gerry Garvin whips up a delicious Crazy Burger topped with a fried egg and sweetens things up with a Warm Doughnut Bread Pudding covered in Crispy Bacon. Aaron May creates a dangerously Boozy Date Shake to sip on while preparing his Puffy Tacos. Christian Petroni makes his own Clam Chowder and brings some spice to life with Spaghetti Amatriciana.

Where's the Crunch?

Episode | From: Guy's Ranch Kitchen

It's crunch time, and Guy Fieri is putting his friends to a texture test. Traci Des Jardins is first up with a tasty and tangy Crunchy Michelada and gets cheeky with Beef Cheek Tacos Dorados. Gerry Garvin tempts Guy with some Crispy Shaved Brussels Sprouts and a Southern Fried Tilapia Po-Boy. Aaron May goes deep with Onion Rings Chicharron and soothes his sweet tooth with Pistachio Brittle with Sea Salt. Christian Petroni makes classic Fried Calamari with Spicy Red Sauce and honors his mom with her Crispy Chicken Cutlets.

Small Plates, Big Brunch

Episode | From: Guy's Ranch Kitchen

Guy Fieri wants a little of everything. Chef Adam Sobel pours White Peach and Purple Basil Bellini and treats Guy to his Tokyo-Style Hashbrowns and some Strawberry Coconut Crème Brûlée French Toast. Chef Mei Lin makes Guy flip for Fried Mochi Dumplings with Pork and Dried Radish before opening his palate with Okonomiyaki. Chef Aarti Sequeira has Guy try savory Tomato Chaat Pie and rolls up some Rice and Coconut Crêpes with Mango Cardamom Stuffing. Chef Joe Sasto is betting on ‘Nduja Baked Clams Casino and crossing over cuisines with "Chicago Beef" Birria Tacos.

Brunch with a Crunch

Episode | From: Guy's Ranch Kitchen

Guy Fieri is waking up to a ton of brunch with a crunch. Chef Aarti Sequeira starts the day off right with her take on a French 75 cocktail before she busts out an "Everything Bagel" Samosa Bar buffet and a hearty, crunchy Peanut Fried Steak with Yogurt Turmeric Gravy. Chef Justin Warner leans towards lunch with his Shrimp Corn Dogs with Boili and a perfectly Crispy Skin Salmon with Yuzu Hollandaise. Chef Jonathan Waxman prepares his crispy, delicious Pork Milanese with Watermelon Radish Salad and then shares a new brunch favorite, Dungeness Crab Tacos.

April Fools': Spring Fake Outs

Episode | From: Spring Baking Championship

In celebration of April Fools' Day, Jesse Palmer greets the 10 remaining bakers with a hilarious surprise. Then, they must make six chocolate eggs that look like real eggs but with a twist. The eggs must feature a baked element inside and hide a surprising "yolk" that will keep judges Duff Goldman, Kardea Brown and Nancy Fuller guessing. Next, the competitors create deliciously sweet deception as they transform classic dinner party fare, like gnocchi primavera or fish tacos with salsa, into mind-blowing culinary illusions, creating food that tastes as good as it deceives!

Truck U

Episode | From: Smollett Eats

Jake Smollett has always dreamed of testing his skills in the world of street food and gets his chance when he takes over a friend's food truck and brags about his killer Steak Banh Mi Tacos on social media. Sisters Jurnee Smollett-Bell and Jazz Smollett see his video and decide to crash the action by showing up in their own truck, with Southern-inspired Oyster Po' Boy Sliders on board, to challenge Jake and brother Jojo Smollett to a truck vs. truck throw down. The loser has to post a video of shame online!

Eat with Your Hands!

Episode | From: The Kitchen

No utensils allowed in The Kitchen's handheld feast filled with apps, mains and sweets! Sunny Anderson grills up Easy Chicken Taco Skewers. Geoffrey Zakarian makes fancy finger food: Spicy Tuna Tartare. Alex Guarnaschelli raises a toast to summer with her Raspberry Bourbon Sour. Katie Lee Biegel brings the family together with her Garlic and Herb Pull-Apart Bread. Jeff Mauro and Sunny go head-to-head in a Top Dog Hot Dog Competition with Jeff's Flamin' Greek Style Cheese Dog and Sunny's Award-Winning Curry-Style Hot Dog!

Weeknight Winners: Kitchen Tools Edition

Episode | From: The Kitchen

The Kitchen is making a week's worth of easy dinner ideas and showing brand-new ways to use go-to kitchen tools! Katie Lee Biegel makes delicious set-it-and-forget-it Slow Cooker Pulled Pork Tacos. Geoffrey Zakarian whips up a quick Pasta Amatriciana using kitchen shears. The hosts share creative ways to amp up quesadillas. Sunny Anderson's Garlic Ginger Chicken Dumplings with Peanut Dipping Sauce comes together in a flash with a steamer basket. Jeff Mauro serves up his Chicken Tortellini Soup and shares his tips for using a box grater.

Texas Caviar

Video | 22:46

Jazz up canned beans with this quick recipe that can be a dip, salad topping, taco filling and more. Kelly Senyei will teach us how to make Texas caviar, a bean salad in a tangy-sweet dressing that only gets better as it sits.