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Mexico City, Maui & Addis Ababa

Episode | From: The Globe
Robert Irvine challenges four new chefs to show off their mastery of global cuisine in The Globe arena. Starting in Mexico City, the chefs have to impress the judges with a taco duo. Then they land in Maui and must create a Hawaiian plate lunch using the diverse regional ingredients of Hawaii. Finally, the remaining two chefs arrive in Addis Ababa, Ethiopia, where they have to create an exceptional vegan platter with a twist -- no utensils allowed!

Some Like It Hot

Episode | From: Mary Makes It Easy
Mary Berg loves hot sauce, and she's got the collection of bottles to prove it. Mary spices it up with recipes that bring the heat, like her homemade Breakfast Flatbreads doused in jalapeño hot sauce and her Maple Sriracha Salmon that's coated in a deliciously sweet and spicy glaze. Then, Mary whips up some spicy pickled Caesar Beans to serve atop Canada's favorite cocktail. Finally, it's gotta be Tuesday somewhere for Mary's perfectly picante Pulled Buffalo Chicken Tacos.

Cheesy Cauliflower Nachos

Video | 20:05
Roasted cauliflower florets stand in for tortilla chips in Katie Lee Biegel's delicious nachos and are just as satisfying while packing a nutritional punch. Tossed with taco seasoning, they're roasted to golden brown perfection and loaded with toppings.

Cottage Cheese Tortillas

Recipe | Courtesy of Young Sun Huh
for Food Network Kitchen
Total Time:
55 minutes

Birria-Inspired Brisket

Recipe | Courtesy of Amy Stevenson
for Food Network Kitchen
Total Time:
3 hours 25 minutes

The Best Lunch Restaurants

Video Playlist | 12 Videos

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