tacos | Food Network

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Fry Harder

Episode | From: Carnival Eats

Noah Cappe soaks up the California sunshine while enjoying some wacky West Coast treats at the San Diego County Fair in Del Mar, Calif. While there, he witnesses the debut of some brand-new carnival eats, including the All-Chicken Taco, Mexican Funnel Cake, Octopus on a Stick and Unicorn Popcorn. Then he checks out the Southern-style treats including the Pork Pie, the Cubano Y'all and the Mint To Be Funnel Cake served at the Tennessee Valley Fair in Knoxville, Tenn.

Anytime Eats!

Episode | From: Down Home with the Neelys

Pat and Gina Neely are whipping up an 'Anytime Eats' meal that's sure to fit your schedule-winter, spring, summer and fall! First, it's a spicy soup steaming with flavor, Spicy Black Bean Soup with Cumin Lime Sour Cream. Then, what soup is complete without a salad? They're making a hearty Chicken Taco Salad. For dessert, it's Cookies and Cream Ice Cream Bars toppling with layers of decadent goodness. This is an 'Anytime Eats' meal you'll want to eat all the time!

Boxcar Beauties

Episode | From: Farmhouse Rules

Nancy Fuller is showing her grandkids how things are done on the farm and in the kitchen! The kids first learn how to tractor-plant seeds fresh in the soil of the farmland. Then, back in the kitchen, they're learning how to make easy and delicious dishes any kid could master: Fresh Vegetable Lasagna with Spinach and Zucchini, Chicken Taco Pacos, Crinkle Cut Carrots and Zesty Herb Dip and for dessert, chocolatey Creep Critter Bars. Finally, it's a boxcar race after dinner!

Baja Med Meals

Episode | From: Mexican Made Easy

One of the hottest food trends today is "Baja Med," the fusion of Mexican, Mediterranean, and Asian flavors pioneered in Marcela's home state of Baja. In this episode she gives us her own take on this movement with these delectable dishes: Shrimp Gobernador Tacos with shrimp, peppers, and tomatoes; Baja-Style Tuna Tartare with capers, olives, and sesame seeds; an original-style Caesar salad (which was invented in Tijuana); and figs cooked in a sweet syrup made from Baja wine and honey.

Mix and Mash Up

Episode | From: Let's Eat

Let's Eat is mixing things up with exciting combinations of favorite foods. Stuart O'Keeffe pairs two showstoppers for an unforgettable bite with his Double Crunch Fried Chicken Taco Shells. Jamika Pessoa combines doughnuts and sloppy joes for a sweet and savory creation she calls a Sloppy Joe-Nut, and Brandi Milloy shares a winning breakfast combo with her Cereal Stuffed French Toast. Finally, Vishee Mandahar from Krave It Sandwich Shop and Eatery stops by to share his popular pizza mashups.

Best of 16-Minute: Surf or Turf

Episode | From: The Pioneer Woman

It's Ree Drummond against the clock with four of her best surf or turf 16-minute marvels. She makes Cilantro Lime Salmon, a tasty combo of speed and flavor, for lunch with her friend, Hayley. Ginger Steak Salad and super speedy Shrimp Tacos with slaw and toppings are made start to finish in 16 minutes flat. Then Ree heads back to the turf and wraps things up with Lighter Fried Pork Chops served with super fast white beans and spinach.

Comfort Food Classics

Episode | From: The Kitchen

The Kitchen is cozying up to comfort food classics! Katie Lee shares her grandma's Creamy Chicken and Dumplings, and Jeff Mauro and his dad combine two favorites in Grilled Prime Cheesesteak Tacos. Geoffrey Zakarian sizzles with his Iron Chef Grilled Cheese, Alex Guarnaschelli makes fall-off-the-bone Grandma's Smothered Chicken, and Sunny Anderson tops french fries with cheese and gravy for her Loaded Disco Fries. Finally, Jeff returns to the stove to whip up his decadent, four-cheese Gourmet Mac and Cheese.

Hook, Line and Sizzle

Episode | From: The Kitchen

Jeff Mauro highlights the best seafood dishes The Kitchen has ever reeled in! Geoffrey Zakarian prepares his classic Halibut en Papillote, Sunny Anderson makes Ahi Tuna Poke with Plantain Chips, Alex Guarnaschelli goes fresh with Crab Louie and Katie Lee Biegel tosses a Lobster Roll Panzanella! Then, Jeff offers tips, tools and recipe ideas for the perfect seared salmon before reinventing a classic with Fried Shrimp with Atomic Cocktail Sauce, and Geoffrey does flavorful Fish Tacos with Papaya Slaw, Iron Chef style.

Restaurant Favorites

Episode | From: The Kitchen

Learn how easy it is to make your favorite restaurant food, including Stuffed Crust Cast Iron Pizza with Smoked Mozzarella and Crispy Fish Tacos. Cooking Channel's Judy Joo stops by to make Pork Belly Cheesesteak, then find out restaurant secrets that will make your food taste better. Plus, the Kitchen Helpline is open to answer viewer questions about take-out favorites, Jeff Mauro learns some bartending tricks from a bartender with flair, and Geoffrey Zakarian shows how to make a beer-garita.

Fiesta in a Flash

Episode | From: The Kitchen

The Kitchen is gearing up for a food-filled fiesta with Sunny Anderson's Sizzlin' Chicken Fajitas and Katie Lee's Easy Chorizo and Potato Enchiladas with a Five Ingredient Sauce. Jeff Mauro proves he's a guacamole master with two new topping ideas -- Spicy Shrimp and Strawberry Mango Salsa. Geoffrey Zakarian makes a heartwarming bowl of Tortilla Soup, and Chef Jordan Andino stops by to make a Crunchy Taco Wrap. Katie Lee wraps things up with a giant Mexican-Inspired Hot Fudge Sundae.