Michael Symon digs into a spicy burger that uses four different types of peppers to fire up even the most adventurous eaters in Hell’s Kitchen, New York before heading to Nashville, where he finds Southern comforts infused with Latin flavors in saucy and sweet chicken fried steaks and beer belly tacos. Michael then hits in Northeast Ohio where a former NFL star’s top secret de-boning ribs process was inspired by his wife who doesn't like getting messy.
Big Daddy and his son Justin are in the kitchen making dishes that please both their palates. Kicking it off, it's Fish Sticks with a Funky Ketchup & Fish Tacos topped with a crunchy Chipotle Slaw. Then it's another kid favorite with an adult twist, Beef Ravioli & Fried Ravioli with Dipping Sauces, that will keep you dunking. Then to wash it all down, a White Grape Juice Mocktail for Justin and a Grown Up White Grape Juice Gimlet!
Something fried in the appetizer basket is a bit of a head-scratcher for the chefs, but they must power on in an attempt to make it to the next round. The competitive fire is strong in the entree round as the chefs hustle to put together plates from a particularly strange combination of basket ingredients, including some curious fusion tacos. Then, the judges are impressed when the chefs bring very different yet clear visions to the dessert table.
On this trip, Guy Fieri is divin' into the pie and other major mouthfuls. In Boston, a joint is putting beer into their crust and then topping it with taco fixins and a steak-and-cola combo. Then, a hard-rock hangout in Santa Fe, N.M., is servin' up carne asada pizza and a mind-blowing BLT, and a funky spot in Reno, Nev., is giving new meaning to apple pie and showing off their award-winning wings.
In this episode, host Noah Cappe travels to Edmonton, Alberta for K-Days. He starts the day off right with a Canadian specialty turned into brunch: Breakfast Poutine. The creative combos continue with a fusion-inspired Japanese Dog and a S'mores Mini Donuts, with the summer camp favorite topping the perennial carnival classic. Across the border in North Dakota, Wild Rice Burgers, Idaho Tacos and Kettle Corn make up the regional fare in this prairie state.
This trip, Guy Fieri's hittin' up world flavors tucked away in the USA. In Los Angeles, the Korean-Mexican mashup serving up short rib tacos and spicy pork chimichangas. Nearby in L.A.'s Chinatown, the New Orleans-inspired joint cooking up Big Easy po' boys and legit crawfish mac and cheese, where he's joined by HGTV and DIY host Alison Victoria. And in Charlotte, N.C., the Serbian pizza place dishing out European-style calzones and a stuffed cabbage specialty.
It’s a sunset clambake! Sandra prepares her meal beachfront, starting with what else? Steamers! Then it’s a great summer side dish, Poppy Seed Cole Slaw, that’s easy enough to make just about anywhere. Next up, Halibut Tacos with Peach Salsa that are so impressive, your guests will think you spent hours on it. For dessert, she's making a sweet Sunset Shortcake and also mixing up a tart and sparkly Watermelon Fizz.
Ree Drummond is sharing a foolproof plan for an impromptu Tex-Mex dinner party. For the main course, there are quick and easy Chili Orange Steak Street Tacos with simple Cilantro Salsa, and a stunning Corn and Black Bean Salad is served with an amazing Creamy Jalapeño Lime Dressing. For dessert, Ree makes a showstopping shortcut Strawberry Tres Leches Cake. Plus, a classic Margarita Pitcher is on the cocktail menu for a spur of the moment get-together.