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K-Days/North Dakota State Fair

Episode | From: Carnival Eats

In this episode, host Noah Cappe travels to Edmonton, Alberta for K-Days. He starts the day off right with a Canadian specialty turned into brunch: Breakfast Poutine. The creative combos continue with a fusion-inspired Japanese Dog and a S'mores Mini Donuts, with the summer camp favorite topping the perennial carnival classic. Across the border in North Dakota, Wild Rice Burgers, Idaho Tacos and Kettle Corn make up the regional fare in this prairie state.

Hand to Mouth

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's grabbin' major flavor by the handful! First, a couple buddies are slingin' iconic Italian sandwiches in Tampa with primo prosciutto, scratch-made schiacciata, and legit chicken parm. Just outside Sacramento, Cali., a mom-and-pop street food spot is puttin' their spin on the-bomb brisket and crispy cod tacos. Plus, a Latin-inspired food truck is bringing comfort fusion to South Florida, makin' big-deal birria burgers and not-your-everyday ceviche.

Beef, Bowls, and Burritos

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's gettin' into next-level bowls, burritos, and more! There's righteous ramen in Rogers, Ark., servin' up finger-lickin' karaage chicken and gangster garlic miso. A Seattle spot is putting a Lebanese spin on over-the-top tacos and burritos with the-bomb beef and killer carnitas. Plus, a craveable comfort joint in Bentonville, Ark., is slingin' serious sammies, like a smoked French dip and a sizzlin' skirt steak with an Asian twist.

The Thrill of the Grill

Episode | From: The Kitchen

Jeff Mauro is raising the "bar"-b-q with a variety of grilling favorites, including his Rainbow Rubs and Spicy Margarita. Geoffrey Zakarian demonstrates how to grill a whole branzino, and Sunny Anderson cooks up a Grilled Steak Supreme inspired by her favorite pizza recipe. Guest chef Michael Symon duels with Geoffrey as he unveils his Grilled Chicken Thighs with Blackberry BBQ Sauce, and Jeff gets help from his dad to prepare the perfect Grilled Prime Cheesesteak Tacos.

Sizzling Summer

Episode | From: The Kitchen

The Kitchen is kicking off summer with a hot menu, starting with Sunny Anderson's Sizzling Summer Burger and Jeff Mauro's side dish, Double Potato Salad with Pesto. Food Network's Bev Weidner thrills on the grill with her Grilled Salmon Tacos, and Chef Robert Irvine brings his Peach BBQ Chicken with Cucumber and Tomato Salad. Geoffrey Zakarian makes his spin on a classic, Grilled Pineapple Upside Down Cake, and the hosts usher in summer with stepped-up s'mores.

College Homecoming

Episode | From: The Kitchen

The Kitchen is whipping up top tailgating dishes for college homecoming parties, starting with Jeff Mauro's Extra Extra Large Eggplant Parm Sandwich and Katie Lee's Chorizo and Cheese Loaded Fries. Geoffrey Zakarian piles on the flavor with his Greek Layer Dip, and then Food Network's Eddie Jackson brings his game-changing General Tso's Tacos. Sunny Anderson joins Jeff in making two simple slow cooker meatballs, and finally, Katie and Geoffrey make two tasty pretzel dips for the win.

Instant Upgrades

Episode | From: The Kitchen

The Kitchen delivers their best secret ingredients and techniques to instantly upgrade any dish. Jeff Mauro rethinks meat and potatoes with his Skirt Steak with Calabrian Chile Chimichurri & Crispy Parmesan Potatoes, while Katie Lee Biegel makes next-level Shrimp Tacos with Habanero & Peach Salsa. Then, Sunny Anderson kicks it up a notch with her Sweet & Salty Sesame Baked Chicken, Geoffrey Zakarian and the gang share their favorite fridge staples and Alex Guarnaschelli whips up a Kimchi Mayo.

Fun with Food

Episode | From: The Kitchen

The Kitchen hosts are sharing recipes that are as fun to make as they are to eat! Jeff Mauro gets the party started with Pepperoni Pizza Fun-due, and Alex Guarnaschelli puts together some Chicken, Bok Choy and Scallion Dumplings. Katie Lee Biegel prepares Beef and Lentil Tacos that even the kids will love. Then, it's time for "play dough" with Sunny Anderson's Easy Bacon Cinnamon Roll Twists with Lemon Maple Dip and Geoffrey Zakarian's Almond Croissant Monkey Bread.

Sunset Clambake

Episode | From: Semi-Homemade Cooking

It’s a sunset clambake! Sandra prepares her meal beachfront, starting with what else? Steamers! Then it’s a great summer side dish, Poppy Seed Cole Slaw, that’s easy enough to make just about anywhere. Next up, Halibut Tacos with Peach Salsa that are so impressive, your guests will think you spent hours on it. For dessert, she's making a sweet Sunset Shortcake and also mixing up a tart and sparkly Watermelon Fizz.

Fully Loaded Fall

Episode | From: The Kitchen

The Kitchen is packing the flavors of fall in every bite with dishes like Jeff Mauro's Chicken Marsala Pasta al Forno and Geoffrey Zakarian's Kale Caesar Salad. Chef Lara Lyn Carter joins the gang to make a Pumpkin Streusel Coffee Cake. Katie Lee serves up Cauliflower Tacos with Sriracha Black Beans and then, Katie Pix stops by with a One Pot Sausage Stew. Finally, the hosts play a round of Try or Deny with new fall flavors.