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Showing 2,381 - 2390 of 2,734 results for tacos
Under the Boardwalk
Episode
| From:
The Kitchen
The Kitchen is celebrating seaside favorites! Sunny Anderson is making her Fish Tacos with Mango Slaw, Geoffrey Zakarian cools things down with his Lemon Drop Slushie, and Katie Lee Biegel cooks up Chicken Sausage with Peppers and Onions Slider Bake. Plus, Alex Guarnaschelli's Fried Clams with Spicy Mayo Dipping Sauce is classic beach fare, and a game of Try or Deny features unexpected boardwalk bites and Jeff Mauro's homemade Rocky Road Fudge.
Build-Your-Own-Brunch Party
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood takes brunch to the next level by hosting a "BYOB" -- Build-Your-Own-Brunch party! She uses some of her favorite Mexican-themed dishes to create an epic food and beverage buffet for her friends to enjoy. Trisha's brunch includes a Loaded Bloody Maria with Tequila, her twist on the classic brunch cocktail, along with a fun Build-Your-Own-Taco Bar, Mini Muffin French Toast and a Yogurt Parfait with Stovetop Granola.
Birthday Boys
Episode
| From:
Girl Meets Farm
Molly Yeh is celebrating two birthdays on the farm -- her husband, Nick, and his dad, Roger. She's making a lunch menu that features both of their favorites, starting with Nick's favorite Chicken Shawarma Tacos served with a tasty Moroccan Carrot Salad. Dessert is chocoholic Roger's dream sweet treat, Chocolate Tahini Cake with Tahini Frosting. Molly also makes them edible gifts with jars of Hazelnut Sugar Cookie Cereal complete with mini heart-shaped cookies and meringues.
Girls' Night
Episode
| From:
Hungry Girl
It's ladies night! Lisa and her HG posse are having a guilt-free Girls' Night and you're invited! She's getting the party going with her kicked-up Berrylicious Lemon Drop cocktail. Also on the girls' menu are her jazzy Pump-Up-the-Jam Cocktail Weenies, savory Four-Cheese Stuffed Mushrooms and crunch-erific Sassy Wonton Tacos. Plus, Lisa shows us some added party snack ideas to make this episode a Girls' Night to remember!
Fast Food Face-Off
Episode
| From:
Guy's Grocery Games
Guy Fieri challenges four fast food-loving chefs to recreate fast favorites like burgers, tacos and Chinese takeout. First, the chefs battle with their budgets to make their best burger and side. Then they race the clock to make an Asian takeout staple, and the final challenge is a Mexican takeout-style dinner. The chef who shows they know fast food better than the others will go on a shopping spree worth up to $20,000.
Holy Sausage!
Episode
| From:
Grill It! with Bobby Flay
Grilled sausage takes center stage as Bobby's guest Lionel Freitas builds his Fire Pit Paella layered with all sorts of delicious sea fare on the grill. Bobby kicks it up a notch with Grilled Hot and Sweet Sausage Tacos with a Sweet and Spicy Glaze, and a Grilled Salsa on the side. That is not all. Lionel's spin on Sangria and Bobby's Key Lime Tequila Milkshake make this something not to miss!
The Ultimate Party Menu
Episode
| From:
Kitchen Sink
Spike Mendelsohn kicks off the show with his Super Easy Sloppy Sliders that will feed a crowd. Then, Sunny Anderson mashes up three crowd favorites into a Mozzarella Stick Pizza Onion Rings appetizer and puts a spin on the classic loaded baked potato. The hosts check in with our Food Network Kitchen correspondent, Vivian Chan, who shares the latest boozy trends. Then, inspired by the trends, the hosts create a dessert taco bar.
Stress-Free Summer Fiesta!
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli is reprising an all-girls meet-and-greet tradition to introduce her friends, singer Michelle Branch and lawyer Krissy Lefebvre to some of her other gal pals, writer Kelly Oxford and actress Melissa Peterman. She plans a stress-free summertime bash starting with a trip to her local market, then prepares a menu featuring Queso Fundido, a Fix-it-Yourself Catfish Taco Bar, Jalapeno Ranch Slaw and a delicious Watermelon Cocktail!
Racing Through Charlotte
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's checkin' out high octane joints in Charlotte, N.C., with NASCAR driver Clint Bowyer. First, the relocated Triple-D alum dishing out dynamite burgers and a unique spin on shrimp. Then, the go-kart track serving revved-up sandwiches like steak with fig preserves and smoking hot chicken. And parked at the Charlotte Speedway, the funky food truck firing up tasty flavors like chana masala tacos and buffalo cauliflower sliders.
