tacos | Food Network

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Cheese and Meat

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's gettin' cheesy and meaty, starting in South Bound Brook, N.J., where a meat market with an unforgettable chef is stacking up their spin on the sloppy joe and baking a fully stuffed bread. In Nashville, a taco joint is pilin' up a carne asada bowl and nachos with hot local flavor. Plus, there's a down-home spot serving craft beer, a dynamite dip and the bomb barbecue pork mac.

A-Z: F for Food in the Fryer

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's diggin' into all kinds of meat: out of the smoker, on the grill and into the fryer. In Miami, NFL player Charles Johnson joins Guy for a legit charcuterie that's dishing up wild boar sausage and house-cured bacon. In Modesto, Calif., a funky joint is making monster tacos and a sweet-savory waffle, while in Stockton, Calif., an ex-NFL player slings wings that score with the sauce.

Globe Tasting

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's getting an authentic taste of all ends of the earth. In Bakersfield, Calif., the firehouse-turned-restaurant firing up Latin-fusion favorites like basque lamb tacos and popcorn pork with a side of zing. In Northfield, N.J., an Italian spot servin' all kinds of authentic specialties like grandma's pizza and homemade pappardelle pasta. And in Phoenix, the funky Thai joint dishing out off-the-hook dumplings and coconut Asian pork.

You Can't Pick Your Family!

Episode | From: Family Restaurant Rivals

A Filipino family, a Portuguese-American family and a family from New Orleans brave Valerie Bertinelli's kitchen challenges for a chance to win $10,000 for their family-run restaurants. In the first round, they must transform their best-seller into a taco combo. Then the remaining two families have to make a three-course meal using vanilla ice cream in each dish, working together to impress judges Christian Petroni, Courtney Rada and Jet Tila.

Siblings vs. Siblings Showdown

Episode | From: Family Food Showdown

Sicilian-American siblings, the Lo Cocos, own multiple restaurants in Northern California, including an Italian restaurant opened by their father 50 years ago. The Son siblings are first-generation Korean-Americans who run three successful restaurants of their own. Host Valerie Bertinelli challenges the two teams to make taco night spreads, over-the-top stuffed masterpieces and noodle dishes, and judges Courtney Rada, Johnny Spero and Jet Tila decide which team comes out on top.

Build-Your-Own-Brunch Party

Episode | From: Trisha's Southern Kitchen

Trisha Yearwood takes brunch to the next level by hosting a "BYOB" -- Build-Your-Own-Brunch party! She uses some of her favorite Mexican-themed dishes to create an epic food and beverage buffet for her friends to enjoy. Trisha's brunch includes a Loaded Bloody Maria with Tequila, her twist on the classic brunch cocktail, along with a fun Build-Your-Own-Taco Bar, Mini Muffin French Toast and a Yogurt Parfait with Stovetop Granola.

Lighter 16-Minute Meals

Episode | From: The Pioneer Woman

Ree Drummond is cooking against the clock to make four of her favorite recipes over into lighter, healthier 16-minute meals. There's Lighter Chicken Parmesan for a quick kids' dinner, then Lighter Asian Noodle Salad is a perfect speedy lunch for when Ree's up against it. Next, she's transforming her tasty Taco Skillet, a wonderful help-yourself meal. Finally, Lighter Fried Pork Chops, served with super fast white beans and spinach, is perfect for dinner.

Stress-Free Summer Fiesta!

Episode | From: Valerie's Home Cooking

Valerie Bertinelli is reprising an all-girls meet-and-greet tradition to introduce her friends, singer Michelle Branch and lawyer Krissy Lefebvre to some of her other gal pals, writer Kelly Oxford and actress Melissa Peterman. She plans a stress-free summertime bash starting with a trip to her local market, then prepares a menu featuring Queso Fundido, a Fix-it-Yourself Catfish Taco Bar, Jalapeno Ranch Slaw and a delicious Watermelon Cocktail!

A-Z: C for Cheesy Crowd-Pleasers

Episode | From: Diners, Drive-Ins and Dives

Racing Through Charlotte

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's checkin' out high octane joints in Charlotte, N.C., with NASCAR driver Clint Bowyer. First, the relocated Triple-D alum dishing out dynamite burgers and a unique spin on shrimp. Then, the go-kart track serving revved-up sandwiches like steak with fig preserves and smoking hot chicken. And parked at the Charlotte Speedway, the funky food truck firing up tasty flavors like chana masala tacos and buffalo cauliflower sliders.