Celebrity Chef Aarón Sánchez soaks up the sun, innovations and traditions of the Mile High taco scene in Denver. With his Tio Mario and cousin Javier as guides, Aarón crushes beer-braised Stella's Pork Carnitas taco topped with a rich gouda mash at Comida, the legendary Chile Relleno inside-a-Burrito at El Taco De Mexico, and a Native American treat featuring braised bison on Fry Bread at Tacobe. And for dinner with his relatives, it's the flavors of Southern Mexico when Adelita's Cocina and Cantina chef Silvia Ayala infuses the flavors of her home town of Michoac%XE1n into her Carne Asada tacos.
Clarke Comollo works on the Ski Patrol for Stratton Mtn in VT, and wants to pull off a party with an Après Ski menu for his Ski Patrol buddies. They whip up Tacos Carne Asada and Tacos Pollo on the grill; Mojo; Pico De Gallo; and Guacamole.