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Showing 2,601 - 2610 of 2,734 results for tacos

Sparkling Layered Aguas Frescas

Recipe | Courtesy of Bobby Flay
Total Time:
20 minutes

Bobby's Rub for Beef and Pork

Recipe | Courtesy of Bobby Flay
Total Time:
5 minutes

Denver

Episode | From: Food Network Specials
Celebrity Chef Aarón Sánchez soaks up the sun, innovations and traditions of the Mile High taco scene in Denver. With his Tio Mario and cousin Javier as guides, Aarón crushes beer-braised Stella's Pork Carnitas taco topped with a rich gouda mash at Comida, the legendary Chile Relleno inside-a-Burrito at El Taco De Mexico, and a Native American treat featuring braised bison on Fry Bread at Tacobe. And for dinner with his relatives, it's the flavors of Southern Mexico when Adelita's Cocina and Cantina chef Silvia Ayala infuses the flavors of her home town of Michoac%XE1n into her Carne Asada tacos.

Nuevo Latino--Beach Party

Episode | From: Melting Pot
Alcapurrias; Shark Tacos; Mero en ma Cum (striped bass in achiote and sour orange sauce); Bacalaitos (codfish fritters).

Apres Ski Party

Episode | From: Food 911
Clarke Comollo works on the Ski Patrol for Stratton Mtn in VT, and wants to pull off a party with an Après Ski menu for his Ski Patrol buddies. They whip up Tacos Carne Asada and Tacos Pollo on the grill; Mojo; Pico De Gallo; and Guacamole.

Chicago

Episode | From: Food Network Specials
Celebrity chef Aarón Sánchez hits the Windy City and samples the best traditional and twisted tacos in town. First stop is the Pilsen Neighborhood — a hub for Hispanic culture that's home to Carnitas Uruapan, a place locals love for their succulent carnitas and crunchy chicharrones. Next up, Aarón hits Antique Taco for a Midwest twist on the nacho - poutine-style cheddar cheese curds in pork chorizo chili! Then it's on to Big Star in Wicker Park for a fabulous fish taco. And finally, get some authentically-prepared — and very tasty — goat tacos from Birrieria Zaragoza. Their closely guarded 150 year-old recipe from the Mexican State of Jalisco will have your mouth watering!

Mexican, Meats, Melts!

Episode | From: Best Places to Pig Out
From a family-sized taco to a pizza-pasta combo that's overloaded with carbs, we're counting down eight mouthwatering marvels.

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