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Showing 731 - 740 of 2,734 results for tacos
Terrific Tacos
Episode
| From:
Boy Meets Grill
It's time for a taco party! Bobby heads South of the Border to spice up the grill with a plethora of Terrific Tacos. First up is a field trip to the Upper East Side's Taco Taco, where Bobby enjoys a triumvirate of tongue-tingling tacos. Then it's back to the kitchen to fire up the grill and kick off this festive meal. Bobby creates his own taco triple play with succulent Skirt Steak and Roasted Tomato Salsa tacos, zesty Yucatan Chicken tacos and smoky San Diego Style Blue Corn Salmon tacos. And with a refreshing Smokey Floater Cocktail to top it off, this is one bash you don't want to miss.
Taco Fiesta
Episode
| From:
Home for Dinner with Jamie Deen
It's a taco fiesta at the Deen household and they've invited everyone to come and celebrate. Jamie gets the fiesta started with his Grilled Skirt Steak Tacos with Roja Salsa. Next, he whips up some his Charred Corn Salad and you can't have a taco night with some Guacamole. Everyone is leaving this taco fiesta full and happy!
Taco Tuesday
Episode
| From:
Mary Makes It Easy
Mary Berg celebrates her TV family with the perfect taco fiesta in her own backyard! Pork Carnitas make a tender and juicy taco filling with classic Mexican spices, beer for braising and fresh citrus. Then, Mary keeps it fresh with homemade Pico de Gallo and all the Taco Party Fixings, including flavorful guacamole and tortillas with a crispy cheese shell. Tacos Dorados de Papa combines tacos and potatoes with cotija cheese and chipotle sour cream for dipping. Finally, Mary proposes a toast with a bubbly Pineapple Spritz.
Taco Throwdown
Episode
| From:
Chopped
Crunchy or soft, minimalist or filled to the max, it's taco time! The chefs are tasked with making tacos that are worth ten thousand bucks. A beverage is in the first basket, as well as a seafood surprise. Meaty tacos are in the works for the entree round, but can the competitors find a place on their plates for a squirmy shocker? Then, spicy dessert tacos sound delicious in the final round, however, time management issues become a problem after both chefs decide to make tortillas from scratch.
Taco Brawl
Episode
| From:
Chopped
Let's taco 'bout it! Four chefs attempt to prove who deserves to win all the dinero for their all-taco meal. A frantic first round leads to some missteps in the kitchen, and fish tacos are in order for the entree round, when the chefs find red snapper in the baskets. In the dessert round, a festive cocktail is part of the puzzle, but will the judges be toasting the chefs' final plates?
Taco Night
Episode
| From:
Ayesha's Home Kitchen
Ayesha Curry is spicing up the menu with a creative twist on some taco night favorites. With a grocery store staple -- the rotisserie chicken -- and some simple spices, she creates Pulled Chicken Tacos with Seasoned Taco Shells. She adds Cilantro Lime Rice and rounds out the menu with Horchata Brownies. Ayesha and her husband, Stephen Curry, grab Smoky Pineapple Margaritas to toast the fiery fiesta feast with their guests, Ayesha's sister Maria and DIY maven Sabrina Soto.
Taco Fusion
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri challenges his ultra-talented chef buddies to come up with a menu that's inspired by both tacos and global cuisine. Aarti Sequeira makes sweet and crunchy apple pie taquitos and merges the fresh flavors of Southeast Asia and Mexico with Vietnamese spring roll tacos. G. Garvin mixes up a fruity gin cocktail with agave and elevates a nacho dish with Southern style and grass-fed rib-eye steak. Richard Blais makes Greek-inspired lamb tacos with saffron plus a sweet, crunchy dessert of churro tacos. Finally, Eric Greenspan showcases Far East flavors in his signature orange chicken burrito and Korean-style bulgogi paired with gooey American cheese in a quesadilla.
Fish Tacos
Episode
| From:
Throwdown with Bobby Flay
Bobby Flay challenges a Mexican Food expert chef and restauranteur from San Diego to fish taco throwdown.
Puffy Tacos
Episode
| From:
Throwdown with Bobby Flay
Diana Barrios TreviHo is a celebrity in San Antonio. A chef, restaurateur and cookbook author, Diana is a Tex Mex master who's culinary claim to fame is her shredded chicken puffy taco. Diana thinks she has been chosen to star in an episode of a new Food Network show about Southwestern food called "North of the Border". What she doesn't know is that Bobby Flay is going to crash her taco fiesta with a throwdown challenge that will decide who is the true titan of Tex Mex. Will Bobby's unusual flavors win over the judges or will Diana's shredded chicken take the taco trophy?
