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Showing 2,161 - 2170 of 2,380 results for thanksgiving side dishes
Rooter to Tooter & Head-to-Head
Episode
| From:
Pitmasters
The six remaining teams face off head-to-head in a nose-to-tail barbecue battle, transforming either a hog, goat, or lamb into two main dishes and two sides. Plus, the winners of the last Big Burn get to decide who cooks what and which teams face off. Then, the pitmasters face another challenge -- with $2,000 on the line, they must use the remaining parts of their animal to make sausage in three hours.
Leading Vegetables
Episode
| From:
The Pioneer Woman
Ree Drummond is in her kitchen on the ranch celebrating the leading lights of the vegetable world. Tomato Cobbler with a fabulous cheesy herb topping is first on the menu. An ensemble of vibrant greens star in Ree's Veggie-Packed Baked Pasta, which is followed by a warming Simple Curry Pumpkin Soup. Finally, Rich Cauliflower Mash takes the sensational side dish spotlight, wrapping up four fantastic veggie dishes guaranteed to get rave reviews.
Cauliflower Puree with Chestnuts
Recipe
| Courtesy of Floyd Cardoz
Sunday Startup Squash
Recipe
| Courtesy of Michele Urvater
Brussels Sprouts with Maple Candied Pecans
Recipe
| Courtesy of Joey Campanaro
- Total Time:
- 45 minutes
Dried Fruit Compote
Recipe
| Courtesy of Tony Maws
Love Bites
Episode
| From:
Chopped
It's food to get you in the mood, with aphrodisiacs in all of the baskets! As the chefs attempt to get in touch with their sensual sides, some are turned off by the oysters in the first basket. Tasting the entree dishes, the judges criticize a chef for not plating some sexy stuff, which he left in a pan. And two alluring, pre-made desserts in the final basket seem like a head start but could be a trap.
