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Showing 961 - 970 of 1,115 results for thanksgiving turkey

Roll It on Over

Rachael Ray has two versatile mini-recipes that you can roll over into five full-fledged suppers. The first rollover recipe is Buttermilk Ranch Brined Turkey, which Rachael uses in three of the five meals: Dish one is Turkey and Corn Chowder With Bacon and Chipotle, dish two is Pilgrim Casserole layered with Thanksgiving favorites and dish three is Turkey and Poblano Red Eye Stew. The other rollover is a Beef and Tomato Base, which is the foundation for dish four, Beef Picadillo, and dish five, a Beef, Bacon and Onion Sauce With Bucatini.

Talkin' Turkey

Episode | From: Cooking for Real
Breathe new life into your turkey day, whether it's Thanksgiving or if you're just giving thanks for the tasty bird and the loved ones you get to enjoy it with. Sunny's sweet-savory glaze, rich casserole and cute mini pies will satisfy traditionalists and new-agers alike.

Thanksgiving Special

Michael Symon shares his special holiday recipes to make Thanksgiving delicious. A flavorful, moist Mezcal-and-Maple-Roasted Turkey in Cheesecloth is the main event, accompanied by Pap's Ham and Dumplings, a recipe from Michael's grandfather. Plus, Strawberry Cheesecake with Pretzel Crust is the perfect sweet ending.

Turkey Day Sunny's Way

Episode | From: Turkey Day Sunny's Way
Sunny Anderson celebrates Thanksgiving and being named the first guest editor of Food Network Magazine! She makes her Grilled Butterflied Turkey with Lemon Pepper Glaze and her Crowdsourced Stuffing, and she invites her friends who are featured in the magazine to share their own favorite holiday recipes.

An Iron Chef Thanksgiving

Episode | From: Chopped
Three brilliant Iron Chefs -- Marc Forgione, Jose Garces and Alex Guarnaschelli -- are set to judge four exceptional Chopped Champions on a mission to create an incredible Thanksgiving feast! The champs' Turkey Day appetizers must include turkey in more than one form, then another bird gets some love in the entree round. Then, an epic sandwich and a sweet casserole are two of the ingredients that keep the final two champs' gears spinning.

Giving Thanks

The Neelys are so thankful to be able to share their Thanksgiving menu with you. First, they're making a nontraditional main course, Stuffed Turkey Breast With Sweet Italian Sausage Stuffing. Then, for two sides with a twist, they make wonderful White Cheddar Mashed Potatoes and toothsome Shaved Brussels Sprouts With Bacon and Walnuts. For dessert, it's Pumpkin Cupcakes With Maple Cream Cheese Frosting -- temptingly cute and totally tasty! You'll be "Giving Thanks" for these tantalizing Thanksgiving recipes!

Home Sweet Home: Thanksgiving 101

Episode | From: The Pioneer Woman
Ree Drummond makes her must-have recipes for the feast with her girls in a Thanksgiving master class. There's her foolproof Simple Roasted Turkey with an incredible herby butter and easy Cornbread and Sausage Stuffing. Green Beans and Tomatoes are a fast spin on a favorite, and Ree has everything you need to know to make Classic Giblet Gravy and the trick to a Shortcut Cranberry Sauce. Join the Thanksgiving 101 as Ree shares all her holiday secrets.

They're Called 'Classics' for a Reason

Five of the country's most creative chefs put their spin on every food lover's favorite holiday. In the first round, they take one classic Thanksgiving side and re-invent it. The winner gets an advantage in the final round, where they are asked to make an entire Turkey dinner in just one hour and incorporate an ingredient from the very first Thanksgiving. One chef will be eliminated, while the rest move on for a chance to win $25,000.

Holiday Throwdown: Talking Turkey

Jeff Mauro is here to prove that on Thanksgiving, the bird rules the roost! He enlists chefs Aarti Sequeira, Kelsey Barnard Clark and Andrew Zimmern to serve up bold flavors, bigger personalities and plenty of trash talk -- because this turkey day, only one chef will carve out a victory!

I'm Thanksgiving Up

Episode | From: Cutthroat Kitchen
In round one, three chefs have to make Thanksgiving dinner while carrying around a family dinner table. Then, two chefs must make turkey tacos over an open fire with antique Pilgrim tools. Finally, one chef has to push around a football tackling dummy while making sweet potato pie.

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