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Giada's Italian Thanksgiving

Episode | From: Giada's Holiday Handbook

Giada De Laurentiis is ready to host this year's family Thanksgiving dinner. She's putting Italian twists on classic holiday dishes like Polenta Popovers with Lemon Butter, Baked Turkey Parmesan, Sweet and Salty Mashed Potatoes and Chocolate Pumpkin Cheesecake Souffle.

That I'm Thankful For

Episode | From: The Best Thing I Ever Ate

In this special holiday episode, Claire Robinson, Cat Cora, the Neelys and more share their best ever Thanksgiving treats. With dishes like a pulled turkey sandwich with white barbecue sauce, sweet potato cheesecake, dumplings with yam puree and a three course turkey dinner it's easy to see why your favorite Food Network Stars say they have a lot to be thankful for.

Thanksgiving Brunch

Episode | From: Giada's Holiday Handbook

It's the morning after Thanksgiving, and Giada De Laurentiis has a house full of guests and a fridge filled with leftovers! The solution is a casual Thanksgiving brunch that incorporates the flavors of the holiday with a new and exciting twist. The menu gives holiday leftovers new life with Crispy Turkey Bites, Cheesy Root Vegetable Bake, Sweet Potato Puffs and Rye-Spiked Chai Lattes.

Thanksgiving

Episode | From: Semi-Homemade Cooking

Time for some Turkey! Sandra prepares her tastiest bird ever, along with her Semi-Homemade stuffing! Plus, Sandra will show us her Thanksgiving Day Emergency Fixes. For dessert, we'll find out how to make tasty Pumpkin Bundts and Wassail.

Turkey Day Timeline

Episode | From: The Kitchen

The Thanksgiving turkey timeline is back with new tips to help you prepare for and enjoy Thanksgiving Day. Martha Stewart stops by to make a quick and easy appetizer of Stuffed Mushrooms, and Marcela Valladolid creates a mouthwatering Mexican Chocolate Pecan Pie. See Katie Lee's trip to a cranberry bog during its harvest and her recipe for Cranberry Sweet Potatoes, then get decorating tips for the Thanksgiving table and ideas for last-minute hostess gifts. After the big meal, enjoy Geoffrey Zakarian's Toronto cocktail!

One-Stop Thanksgiving

Episode | From: The Pioneer Woman

Ree Drummond is in the kitchen to prepare a frontier-style Thanksgiving with some of her favorite recipes, starting with Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce. Her holiday spread includes four stunning side dishes -- Broccoli Wild Rice Casserole, No-Knead Clover Leaf Rolls, Green Beans and Tomatoes, and Soul Sweet Taters. She makes the most of leftovers in Pumpkin Smoothies for the kids and a toasty Leftover Thanksgiving Panini. Festive Goat Cheese and Pomegranate Champagne Cocktails put the fizz in Ree's Friendsgiving celebration, and she wraps up her holiday preparations with her Favorite Turkey Brine, Turkey Gravy and flavorful Orange Rosemary Butter.

Thanksgiving Pie, Oh My!

Episode | From: Chopped

The chefs learn that instead of the usual appetizer, entree and dessert baskets, their Thanksgiving-themed rounds will be sides, turkey and pie -- all Turkey Day essentials! In round one, the competitors hustle to make magnificent side dishes using a strange ice cream and soup made from judge Martha Stewart's recipe. The remaining three chefs must attempt to put a creative spin on their turkey plates. Finally, the promise of pies and tawny port makes for a festive pie round.

Thanksgiving

Episode | From: Roker On The Road

From an extreme Thanksgiving feast in New York, we've got Al making all sorts of unusual twists on old classics. We've got turkey Texas-style, a family that makes that most traditional dessert-pie! We've even got things covered for vegetarians.

Thanks, but No Thanksgiving

Episode | From: Cutthroat Kitchen

In this Thanksgiving episode, three chefs make a mad dash for all of their cooking equipment for Black Friday. Next, a chef loses their cooking vessels and must cook in nuts. Finally, a chef parades around the kitchen in a turkey suit.

Aunt Sandy's Harvest Feast

Episode | From: Sandra's Money Saving Meals

Sandy Lee is sharing a festive seasonal feast at a price that won't leave you feeling like a turkey! Sandy's harvest feast menu includes Roasted Turkey With Citrus Butter, Country Bread Stuffing, Leek Mashed Potatoes and for dessert a festive Pumpkin Tiramisu! When the big day is over, Sandy puts those leftovers to good use with a fabulous Round Two Recipe for Thanksgiving Shepherd's Pie.