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Middle Eastern Spiced Spatchcock Chicken with Harissa Yogurt

Recipe | Courtesy of Katie Lee Biegel
Total Time:
1 hour 20 minutes

Instant Mezze Platter

Recipe | Courtesy of Katie Lee Biegel
Total Time:
40 minutes

Hemingway Daiquiri

Recipe | Courtesy of Geoffrey Zakarian
Total Time:
20 minutes (includes chilling time)

Christmas Tree Pesto Breadsticks

Recipe | Courtesy of Food Network Kitchen
Total Time:
45 minutes

Smoked Pork Butt on the Grill

Recipe | Courtesy of The Kitchen
Total Time:
13 hours (includes marinating and resting times)

Grilled Cobb Wedge

Recipe | Courtesy of Geoffrey Zakarian
Total Time:
30 minutes

Sunny's Easy Banana Brûlée Fool

Recipe | Courtesy of Sunny Anderson
Total Time:
25 minutes

Comeback Kitchen: Passing the Bar

Episode | From: Food Network Star
The final five competitors hack a classic salad bar, harvesting ingredients to create a dish while telling the entire tale in an Instagram Story. One alumnus is sent home based on the results. Then, for the final challenge, the remaining four competitors battle it out for the coveted spot as the 13th finalist on the new season of Food Network Star by creating their own dinner party and a video invitation to attract potential dinner guests. Co-hosts Valerie Bertinelli and Tyler Florence attend each dinner party and determine the ultimate winner.

Hecho en the Chopped Kitchen

Episode | From: Chopped
The chefs open the appetizer basket and find exciting ingredients from Mexico, including pigs' feet and tres leches cake. Then the chefs are presented with a second basket of surprises from South of the Border, including goat chops. And one chef sees the chance of a carefree round literally go up in flames when a pan gets much too hot. Nothing is yucky about yucca and coconuts. But when one of the finalists runs into all sorts of trouble getting through the round, will the judges like the end results?

Key Lime Cannoli Dip

Recipe | Courtesy of Jeff Mauro
Total Time:
1 hour (includes cooling time)

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