The Kitchen set is revealed with its new fall colors, and Marcela Valladolid makes a seasonal vegetable lasagna. Then, slow cooker hacks, Geoffrey Zakarian demonstrates a classic vinaigrette, and Katie Lee makes her classic summer crab cakes. The hosts offer foolproof cocktail party tips, and actress Erin Cummings from the Astronaut Wives Club stops by for a classic cocktail.
Mentioned in this episode:
Slow Cooker Hacks
The Kitchen is making the best versions of classic dishes! Jeff Mauro starts it off with The Sandwich King's Ultimate Breakfast Sandwich, and Alex Guarnaschelli makes Chicken Parmesan with Vodka Sauce. Katie Lee Biegel prepares her best Shrimp Scampi, and guest Zac Young stops by to give the scoop on the new season of Halloween Baking Championship and makes The Ultimate Carrot Cake.
The Kitchen set is revealed with its new fall colors, and Marcela Valladolid makes a seasonal vegetable lasagna. Then, slow cooker hacks, Geoffrey Zakarian demonstrates a classic vinaigrette, and Katie Lee makes her classic summer crab cakes. The hosts offer foolproof cocktail party tips, and actress Erin Cummings from the Astronaut Wives Club stops by for a classic cocktail.
This week the hosts are all about answering your questions: First they answer viewer videos and Geoffrey makes a delicious Pan Seared Chicken With Olives. Then they give advice on how to fix viewers food fails and discuss "DIY or Buy?" while making Hummus and Salsa. Cookbook author and Cooking Channel host Kelsey Nixon makes her Sloppy Janes and the hosts have fun giving household items new uses for the kitchen.
This week the hosts are all about answering your questions: First they answer viewer videos and Geoffrey makes a delicious Pan Seared Chicken With Olives. Then they give advice on how to fix viewers food fails and discuss "DIY or Buy?" while making Hummus and Salsa. Cookbook author and Cooking Channel host Kelsey Nixon makes her Sloppy Janes and the hosts have fun giving household items new uses for the kitchen.
The Kitchen hosts are sharing their essential dishes and pro tips for every home cook. Alex Guarnaschelli kicks it off by serving her Classic Shrimp Scampi. Chef Cliff Crooks stops by to chat about his new show, Chef Boot Camp, and helps the hosts tackle some common cooking do's and don'ts. Then, Jeff Mauro wows with his Chicago Chicken Vesuvio, and Sunny Anderson shares her crispy Schnitzel and pairs it with Geoffrey Zakarian's Leeks Vinaigrette. Finally, Katie Lee Biegel revamps dessert with her comforting Chocolate Croissant Bread Pudding.