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No Kid Hungry on The Kitchen

Video | 03:08
FN talent visit the East Harlem Scholars Academy to deliver breakfast.

In the Kitchen with Millie Peartree

Video | 01:28
Millie Peartree uses pantry staples to whip up a rich and easy dessert filled with chocolate and topped with a bourbon glaze.

Big Moe's Memphis-Style Chicken

Recipe | Courtesy of Moe Cason
Total Time:
5 hours 10 minutes (includes cooling, chilling and brining times)

Dressed Up Mac and Cheese

Recipe | Courtesy of Eddie Jackson
Total Time:
3 hours 40 minutes (includes standing and cooling times)

Indiana Breaded Pork Tenderloin Sandwich

Recipe | Courtesy of Jeff Mauro
Total Time:
1 hour 40 minutes (includes brining time)

Slow Cooker Al Pastor Style Tacos

Recipe | Courtesy of Jeff Mauro
Total Time:
7 hours 30 minutes

Tangy Noodles with Peanut Sauce and Fresh Herbs

Recipe | Courtesy of Alex Guarnaschelli
Total Time:
35 minutes

Slow Cooked Brisket with Brown Sugar, Carrots and Gremolata

Recipe | Courtesy of Alex Guarnaschelli
Total Time:
4 hours 20 minutes (includes resting time)

Roasted Split Chicken with Dill Salsa Verde

Recipe | Courtesy of Geoffrey Zakarian
Total Time:
1 hour 20 minutes (includes resting time)

Summer Couscous Salad

Recipe | Courtesy of Jessie James Decker
Total Time:
35 minutes

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