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Showing 181 - 190 of 192 results for tortellini
In the Kitchen with Joanna Gaines
Episode
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In the Kitchen with Joanna Gaines
On Sunday, April 5th at Noon, Joanna Gaines is taking Food Network viewers inside her kitchen for a special, one-hour television event. At a time when things may seem unsettling, she finds few things more comforting than time well spent in the kitchen with her family. This Sunday, with the help of her kids, Jo is whipping up Gaines family favorites like zucchini bread, chili, chocolate chip cookies and spinach tortellini soup, to name a few. Viewers will also get a sneak peek of her new cooking show, which will premiere on the forthcoming Magnolia Network.
Spoiled Rotten: Supermarket Speedway
Episode
| From:
Worst Cooks in America
The recruits step into a place they've never been before: the supermarket! Chefs Anne Burrell and Tiffany Derry test their recruits' taste buds to see who can successfully identify ingredients and navigate the supermarket aisles to locate them. For the skill drill challenge, recruits compete head-to-head and prepare tostadas. Then in the main dish cook, Anne and Tiffany teach their teams how to make fresh tortellini from scratch with sauce just like Nonna used to make! The recruits with the best dishes get another week in their basket, but the least successful recruits have to check out.
Big Chill
Episode
| From:
Unwrapped
Pull on your parka and get ready for some teeth-chattering treats! Today we're exploring our favorite foods from the freezer! First up, you don't have to go to a restaurant to get these famous fast food burgers. See how White Castle makes them for your freezer section! Then, watch how Palermo's Pizza makes 150 frozen pizzas every minute! And check out a special freezer used to make Rita's Italian Ice treat. Plus, see how this petite tortellini pasta gets stuffed, wrapped, and rolled out at the Armanino factory. And the secret to Choctal Ice Cream lies in the jungle! These stories and more frozen favorites on Unwrapped!
Fresh and Fast Feast
Episode
| From:
The Kitchen
The Kitchen is sharing easy, breezy summer meals that go from kitchen to table in a flash. Geoffrey Zakarian goes all out with his Everything-But-The-Kitchen-Sink Pizza, and the hosts reveal surprising, time-saving hacks with the help of the microwave. Sunny Anderson makes a Cheat Sheet with Cod, Easy Cilantro Rice and "No Trouble" Ratatouille. Jeff Mauro takes a viral trend to new heights with his Better-Than-Trendy Baked Tomato and Feta Tortellini, and Food Network Obsessed podcast host Jaymee Sire stops by to chat about viral food trends. Then, Alex Guarnaschelli whips up a quick Chicken Stir Fry with Spicy Peanut Sauce, and to cap things off, Katie Lee Biegel builds a feast in a flash, making her Instant Mezze Platter with Easy Beef Patties, Tomato Salad and Grilled Halloumi.
Winter Fix
Episode
| From:
The Kitchen
Jeff Mauro cooks up a traditional family favorite, Chicken Tortellini Soup, and Food Network.com has new and tasty ways to lighten up three of your favorite dishes. Geoffrey Zakarian teaches us a kitchen basic mother sauce, while Marcela Valladolid and Katie Lee keep it healthy and delicious with their grain bowl recipes. We'll show you a few overlooked ingredients that you just might like, and Geoffrey wraps it all up with his warm Maple and Rum Toddy while the hosts get popping with fantastic ways to top popcorn.
Mentioned in this episode:
Lemony Hearts of Palm Salad
Mashed Potatoes with Olive Oil and Herbs
Oven Fried Chicken
Low-Fat Clam Chowder
The Exotic Pantry
Episode
| From:
Cooking Monday-Friday
Tortellini in Porcini Broth, Chicken with Coconut Milk and Herbs
Pasta Possibilities
Episode
| From:
Cooking Live
LINGUINE WITH UNCOOKED TOMATO, ARUGULA, AND OLIVE SAUCE, SPAGHETTI ALLE VONGOLE, TORTELLINI WITH SAGE BROWN BUTTER SAUCE, LASAGNE ROLL UPS
Tuscan Feast - Benvenuto Familia
Episode
| From:
Cookworks
Learn the art of Italian Cooking with recipes like Antipasto, Tortellini, Rolled Veal Scaloppine, and Glazed figs with marscapone cream, all while learning the techniques behind the "moveable feast" and making homemade pasta.
It's the Big One - Birthday Party
Episode
| From:
Easy Entertaining with Michael Chiarello
A special celebration for someone who's turning the big 3-0, 4-0. Easy crab cakes, heart tortellini salad, refreshing moscato cocktails and decadent cupcakes with mascarpone frosting. Big birthday, big food, big party!
