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Showing 161 - 170 of 192 results for tortellini
Wine and Cheese Party
Episode
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Semi-Homemade Cooking
For those of you in the mood for a light bite Sandra creates perfectly paired Appetizers and Drinks. With Spinach Fillo Triangles, Six Cheese Tortellini, Mushroom Profiteroles, and Steak Saute Skewers, and Gin Plush, Ouzo Martini, and Scarlet O'Brandy.
Layers of Flavors
Episode
| From:
Unwrapped 2.0
Alfonso Ribeiro explores layer after layer of flavor when he gets the inside scoop on Tootsie's Caramel Apple Pops, Bissinger's Coconut Caramel Chocolate Bar and Tastykake's Cherry Sweet Rolls. Then, see how fun it is to watch Parla's Asiago Tortellini get its quadruple cheese filling.
Simple Meals
Episode
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The Pioneer Woman
It's all about stunning five ingredient meals, and up first is Ree Drummond's Chicken Fennel Bake. Next, three varieties of sheet pan suppers: Sausage, Spanish Baked Salmon, and Teriyaki Pork. Then, there's Spaghetti Carbonara, Eggs in Tomatoes, and last but not least, a dreamy Veggie Tortellini Soup.
Ranch Pasta 4 Ways
Episode
| From:
The Pioneer Woman
Ree Drummond shares her love of pasta from years gone by. She whips up a super-fast mashup with her Steakhouse Pasta before going totally over the top with Mac N' Cheese Stuffed Peppers. Then, Ree cooks a fabulous Spicy Chicken Spaghetti and amazing shortcut Veggie Tortellini Soup.
One-Pot Meals
Episode
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Sandra's Money Saving Meals
Sandra Lee is making low-cost meals with dynamite flavors while using only one pot! It's her Beef Stew with Beer Biscuits, New England Clam Chowder, Tuscan Soup with Tortellini and Herb Focaccia, and a Round 2 Recipe of Shepard's Pie. Plus, lots of great Money Saving tips!
Fast and Festive 4 Ways
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing fabulous ideas for holiday cooking in a hurry, starting with a mashup of two favorites in an amazing Benedict Breakfast Hash. Then, Ree makes a super quick Christmas Burger, and Skillet Pizza Dip is a stress-free seasonal appetizer. Finally, easy shortcuts make Festive Tortellini Soup perfect for the holidays.
Go Nuts for Doughnuts!
Episode
| From:
Trisha's Southern Kitchen
A trip to Five Daughters Bakery in Nashville inspires Trisha Yearwood to make a doughnut-based menu, including Green Onion Cheddar Doughnuts, Doughnut Grilled Cheese, Tortellini Soup and an Iced Cafe Bombon. After the women at the shop help Trisha make doughnuts, she brings them to her kitchen to experiment and shares Galaxy Doughnuts with the crew.
Easter Weekend
Episode
| From:
The Pioneer Woman
It's three days of Easter on the ranch, starting with a big Good Friday delivery of Hot Cross Buns to friends. Then on Saturday Ree Drummond's making a fabulous spring lunch of Tortellini Primavera for the kids and cute Krispy Eggs to take to the Easter Sunday potluck at church along with a stunning Basket of Crudites with a delicious Spinach Dip.
Handcrafted
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's checkin' in on tasty joints run by food fanatics. In Memphis, the chef-slash-farmer's market guru running a farm to table spot serving up a whole lot of classic comfort from meatloaf to sloppy joes to catfish. And in Providence, the real deal family run Italian deli scratch-making meat tortellini and curing their own bresaola meats.
