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Showing 171 - 180 of 192 results for tortellini
Home Sweet Home: Meals in Minutes
Episode
| From:
The Pioneer Woman
Ree Drummond and the kids are home on the ranch making marvelous quick and easy meals. For entertaining, there's Pork Marsala with Mushrooms and, just for Ree, a gorgeous Grilled Shrimp Panzanella. To eat on the run, Ree makes perfectly portable Spinach Artichoke Calzones and shortcut Creamy Tortellini Soup, a real 10-minute wonder. These four family favorites are fast and fabulous!
Easter Weekend
Episode
| From:
The Pioneer Woman
It's three days of Easter on the ranch, starting with a big Good Friday delivery of Hot Cross Buns to friends. Then on Saturday Ree Drummond's making a fabulous spring lunch of Tortellini Primavera for the kids and cute Krispy Eggs to take to the Easter Sunday potluck at church along with a stunning Basket of Crudites with a delicious Spinach Dip.
Superstar Sabotage: Deep Pupu
Episode
| From:
Cutthroat Kitchen
Chefs Rocco DiSpirito, Duff Goldman, Claire Robinson, and Fabio Viviani battle it out in the third heat of the Superstar Sabotage tournament. In round one, three chefs have to make pupu platters while working in a giant pupu platter. Then, one chef has to make tortellini while torte-leaning. Finally, one chef has to make whoopee pies while walking around with whoopee cushions attached to their feet.
Christmas Cocktail Party
Episode
| From:
The Pioneer Woman
Ree has invited a crowd of friends and family over to Drummond Ranch for a festive holiday get-together that she's putting together in no time at all. There are a bunch of fabulous canapes including Beef Tenderloin Sandwiches, Holiday Rollups, Shrimp Pineapple Skewers, Tortellini Skewers, Christmas Queso, Smoked Sausage in Barbecue Sauce and for a festive sweet treat, Quick and Easy Peppermint Fudge.
Christmas at Giada's
Episode
| From:
Giada's Holiday Handbook
Giada De Laurentiis hosts Christmas dinner for family and friends, showing how to create an elegant feast without spending all day in the kitchen. She cooks a unique menu that represents Christmas dishes from various regions across Italy and that celebrates her recent trip to Positano, Italy, including Tortellini in Parmesan Brodo, Risotto with Clams, Braised Lamb Shanks with Escarole and Radicchio and a Chocolate Candy Cane Tower.
Home Sweet Home: Skillet Stories
Episode
| From:
The Pioneer Woman
The sky's the skillet as Ree Drummond opens up her book of skillet stories, cooking up new dishes in trusty pans while her kids join her to film. Chapter one is a Strawberry Almond Pan Cake that's as beautiful as it is delicious. Chapter two's Breakfast Totchos start the day in a brilliant shortcut way. Chapter three is an unbelievable Upside-Down Red Cheesy Pizza, and chapter four is Tortellini Puttanesca, a total one-pan wonder.
Weeknight Winners: Kitchen Tools Edition
Episode
| From:
The Kitchen
The Kitchen is making a week's worth of easy dinner ideas and showing brand-new ways to use go-to kitchen tools! Katie Lee Biegel makes delicious set-it-and-forget-it Slow Cooker Pulled Pork Tacos. Geoffrey Zakarian whips up a quick Pasta Amatriciana using kitchen shears. The hosts share creative ways to amp up quesadillas. Sunny Anderson's Garlic Ginger Chicken Dumplings with Peanut Dipping Sauce comes together in a flash with a steamer basket. Jeff Mauro serves up his Chicken Tortellini Soup and shares his tips for using a box grater.
Winter Fix
Episode
| From:
The Kitchen
Jeff Mauro cooks up a traditional family favorite, Chicken Tortellini Soup, and Food Network.com has new and tasty ways to lighten up three of your favorite dishes. Geoffrey Zakarian teaches us a kitchen basic mother sauce, while Marcela Valladolid and Katie Lee keep it healthy and delicious with their grain bowl recipes. We'll show you a few overlooked ingredients that you just might like, and Geoffrey wraps it all up with his warm Maple and Rum Toddy while the hosts get popping with fantastic ways to top popcorn.
Amazing Italian
Episode
| From:
Diners, Drive-Ins and Dives
If there's one thing Guy could eat all day, it's Italian food. And on DDD, he's tasted all kinds of authentic varieties derived from all over the boot. From scratch-made tortellini and house-cured bresaola at the Italian Corner to the native Italian chef at Cafe Citti dishin' out polenta with porcini sauce to the decadent pork sandwiches at Marie's Italian Specialties. And who could forget the legendary lobster ravioli at Rino's Place, or the out of bounds beef cheek manicotti they're serving up at Torinos' at Home? These joints are cranking out homemade Italian dishes that'll rival Nonna's home cooking.
