Season 10, Episode 2

Easter Weekend

It's three days of Easter on the ranch, starting with a big Good Friday delivery of Hot Cross Buns to friends. Then on Saturday Ree Drummond's making a fabulous spring lunch of Tortellini Primavera for the kids and cute Krispy Eggs to take to the Easter Sunday potluck at church along with a stunning Basket of Crudites with a delicious Spinach Dip.
See Tune-In Times

Recipes From This Episode

Crispy Easter Eggs

Tortellini Primavera

Hot Cross Buns

Easter Crudites Basket with Spinach Dip

Previous Episode

Speedy Sweets

Next Episode

Freezer Fundamentals

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories