Season 10, Episode 2

Easter Weekend

It's three days of Easter on the ranch, starting with a big Good Friday delivery of Hot Cross Buns to friends. Then on Saturday Ree Drummond's making a fabulous spring lunch of Tortellini Primavera for the kids and cute Krispy Eggs to take to the Easter Sunday potluck at church along with a stunning Basket of Crudites with a delicious Spinach Dip.
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Recipes From This Episode

Easter Crudites Basket with Spinach Dip

Crispy Easter Eggs

Tortellini Primavera

Hot Cross Buns

Speedy Sweets
Freezer Fundamentals

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