In a dish inspired by Tournament of Champions, Jordan Andino prepares cod poached with coriander and pink peppercorns, complemented by a colorful avocado salad and tangy buttermilk ranch.
Top-ranked Chef Antonia Lofaso and Chef Marcel Vigneron discuss cooking style and strengths before they go head-to-head in Round 1 of Guy's Tournament of Champions.
Cook like a star this month with Food Network Magazine's March 2020 issue. Inside, you'll find new dinners everyone will love, plus dozens of healthy snack recipes. And don't forget to submit your bracket for our "Tournament of Champions" contest for a chance to win $500.