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Scavenger Hunt
Video
| 02:55
The chefs search the store to find ingredients for their best Asian dishes.
Food Network Magazine: March 2020 Recipe Index
Article
Cook like a star this month with Food Network Magazine's March 2020 issue. Inside, you'll find new dinners everyone will love, plus dozens of healthy snack recipes. And don't forget to submit your bracket for our "Tournament of Champions" contest for a chance to win $500.
Leah Cohen
PROFILES
Leah Cohen is the chef and owner of Pig & Khao, serving up Southeast Asian cuisine influenced by her Filipino upbringing and her annual expeditions to the region in New York City's Upper West West Side. Leah competed on Season 5 of Bravo's Top Chef. After Top Chef, Leah would later go on to become a Food Network regular, judging and competing on shows like Iron Chef Showdown, Beat Bobby Flay, Guy's Grocery Games, Tournament of Champions and Bobby Flay's The Line. Leah is also the author of the cookbook Lemongrass & Lime: Southeast Asian Cooking at Home, co-authored with Stephanie Banyas.
Cliff Crooks
PROFILES
Chef Cliff Crooks has been cooking in prominent kitchens throughout New York City for more than 20 years. Prior to joining BLT Restaurant Group in 2010 as Executive Chef of BLT Steak New York, he held positions at Salute!, Blue Water Grill and Gramercy Tavern. Chef Cliff has appeared as a contestant on Top Chef and a judge on Hell’s Kitchen and Chopped Junior and will also be seen on Food Network’s Tournament of Champions. After more than two years of leading the kitchen at BLT Steak New York, the hospitality group’s flagship restaurant, Crooks was named Culinary Director of BLT Restaurant Group and has since played an integral role in inspiring culinary growth among his staff while demonstrating a strong commitment to the brand’s ethos of exceeding expectations through outstanding food and hospitality.
Tournament of Champions Finale
Episode
| From:
Iron Chef America
In this final round of the Iron Chef America Tournament of Champions, the top two finalists battle in Kitchen Stadium. Judges Donatella Arpaia, Bobby Flay and Karine Bakhoum will crown one Grand Champion.
Champions' Tournament: Grand Finale
Episode
| From:
Chopped
This is it! The $50,000 Chopped Champions Grand Finale! Only one two-time champ can become a "three-peater" and claim the prize. The chefs think they've caught a break when they find catfish in the first basket, but will the cherry soda sink them? Then, in the entree round, the chefs face a little pig, as they fight for the big money. And the ingredients in the dessert basket seem surprisingly simple. But as the two remaining champs push themselves to make a dish to clinch the win, they take some risky chances.
Champions' Tournament: Part 2
Episode
| From:
Chopped
Four returning winners fight for a spot in the $50,000 grand finale competition. In the first round a pre-made breakfast food prevents some of the competitors from being as creative as they should, and presentation flaws plague the champs. The remaining competitors are left trying to figure out what to do with an expensive fish and an unusual snack food in the entree round. And the two champs who move on to the dessert round have to do their best with a dough that they don't know well.
Champions' Tournament: Part 1
Episode
| From:
Chopped
Welcome back, champs! Four Chopped heroes return to action to see who can go up against the very best and win again. But this time, time becomes a very big challenge in the first round. Then with the sting of the judges' harsh criticisms fresh on their minds, the competitors face stinging nettles and antelope in the entree round. And in the decisive last round, it is clear that both chefs are craving a chance to move on to the finale, but only one will prevail once the judges taste the pie crust desserts.
Champions' Tournament: Part 4
Episode
| From:
Chopped
Four returning winners fight for the last remaining spot in the Chopped Champions Grand Finale! The heat is on when the chefs discover hot cross buns and a shocking meat in the appetizer basket. Then in the entrée round, will anyone make a wreck of the wreck fish? And the last two chefs must make delectable desserts using a box of something familiar plus a can of something sweet.
Champions' Tournament: Part 4
Episode
| From:
Chopped
Four returning winners fight for the last remaining spot in the Chopped Champions Grand Finale! The heat is on when the chefs discover hot cross buns and a shocking meat in the appetizer basket. Then in the entree round, will anyone make a wreck of the wreck fish? And the last two chefs must make delectable desserts using a box of something familiar plus a can of something sweet.
