Guy Fieri turns the tables on three Tournament of Champions judges, sending them games to compete in two rounds of intense culinary competition at home. Instead of using the Tournament of Champions Randomizer, though, Guy and his son Hunter unveil new ways to pick which protein, produce, cooking style and equipment the chefs have to use. The competitors will be judged by three TOC familiar faces for a spin of the money wheel.
Four returning champs battle it out for more money and a spot in the Tournament of Champions finale. First, the chefs must use both their cooking and spelling skills to make an adventurous lunch using only ingredients that begin with "M." Next, the champions are challenged to make their best dish fusing the flavors of Greece and China! Finally, the remaining two chefs will have to create a contemporary American dinner with coconut prepared two ways, using items from only three aisles!
Things get dicey when four returning GGG champions make an innovative appetizer whose details are dictated by four tumbling dice. Then, chefs must make upscale lunch using Clearance Cart items that rate low on the gourmet scale. Finally, pigs fly when the two final chefs turn the ingredients for gingerbread cookies into a pork dinner. The winner earns an encore Shopping Spree and a spot in the tournament finale.
Four returning champs are out to prove their first win was no fluke when they make their best breakfast featuring ingredients like frozen kale and kumquats from Guy Fieri's Grocery List! Next, the chefs are challenged to make a hearty sandwich and side but can only shop the odd-numbered aisles. The finalists must shop for the Red Light Special -- olives -- for their decadent dinner even though they're told the store will be closing in a few minutes. The winner gets a repeat Shopping Spree and a spot in the finale.
Four returning champs first must prove they're upper crust by making a pizza without using any traditional pizza ingredients. Next, they search the store for clues to that lead to the mandatory ingredients in their best Asian dish. Then, the finalists must face the feared Food Wheel and make an extravagant dinner using a randomly selected protein and money amount. The winning chef will get to go on their second Shopping Spree and a shot at becoming Triple G Grand Champion!
Host Eric Adjepong is ready to shake things up as he welcomes three Tournament of Champions winners to take on Chef Alex Guarnaschelli in a battle for the ages. Chefs Antonia Lofaso, Tiffani Faison and Mei Lin are formidable competitors, but they are also close friends and colleagues of Chef Alex, making these two rounds of cooking even more intense. In a blind tasting, judges Cat Cora and Susan Feniger decide if these conquerors of the randomizer will be the first to knock Alex out of the competition.
The moment is nearly here as 32 of the greatest chefs on the planet prepare to step into the Tournament of Champions arena and battle for the ultimate culinary crown. But first, Guy Fieri and sideline reporters Justin Warner and Tiffani Faison unveil the official bracket and introduce this year's roster of extraordinary talent, plus a preview of the season's ultimate twist -- the four iconic mystery chefs who will be a part of this year's tournament.
The wait is almost over. Thirty-two of the world's best chefs are about to descend upon the Tournament of Champions arena to battle it out for the most coveted title in the food universe. Before they enter the arena and the battles begin, Guy Fieri and his sideline reporters, Justin Warner and Simon Majumdar, reveal this year's bracket and preview all 32 of the baller chefs, including all four previous TOC champions. Plus, they'll preview every twist, turn and spin of the mean culinary machine, the Randomizer.
The wait is almost over for 32 of the world's best chefs to descend upon the Tournament of Champions arena to battle it out for the most coveted title in the food universe. But before they enter the arena and the battles begin, Guy Fieri and his TOC sideline reporters Justin Warner and Tiffani Faison reveal this year's bracket and preview all 32 of the baller chefs. Plus, they preview every twist, turn and spin of the mean culinary machine known as the randomizer.