After winning their preliminary rounds of the Chopped: Impossible tournament, three champions return to battle for $15,000 and the chance to go head-to-head with Chef Robert Irvine to take home an additional $25,000! In the appetizer round, the competitors must overcome a giant clam and a fast-food classic, and then just two chefs compete in the entree round, tackling a nostalgic canned product and a strange sandwich. After a remarkable winning streak, the only thing standing between the last Chopped Champion and the grand prize is a spectacular wild card battle with Robert!
Chef Maneet Chauhan returns to defend her title as the winningest player in Wildcard Kitchen history as Eric Adjepong hosts an unprecedented night of winner-takes-all culinary poker action. To defend her crown, she'll have to take down fellow Tournament of Champions winner Chef Mei Lin and acclaimed competition judge Chef Aaron Sanchez. Their knives are sharpened, and the heat is on, because when the smoke clears, two chefs will bust out without a dime to their names while one of these legendary competition champions will walk away with a massive haul of $30,000 -- the highest payout in Wildcard Kitchen history.
Returning winners, daunting baskets, killer pressure -- it must be Chopped Champions! The five-part tournament kicks off with a stellar group of defending champs, who must first rock a basket that includes pig ears. In the second round, the chefs must navigate the complicated relationship between fish and cheese; then, both the chefs and judges agree that artichokes are a cruel draw for dessert.
Four Chopped champs compete for a spot in the tournament finale to take on Food Network superstar Bobby Flay and score $50,000! In this preliminary battle, the first basket includes champion-caliber ingredients like an anything-but-basic burger. The three chefs in round two have ambitious plans for their dishes, and a green veggie is part of the puzzle in the dessert round.
Chopped Champions return for an epic tournament of Chopped: Impossible, with Restaurant: Impossible's Chef Robert Irvine on the judging panel! In the first of three preliminary battles, the competitors face some of the most mind-blowing baskets, including whipped topping in the first round and offal and stinky cookies in the entree round. And in the dessert round, one of the ingredients has teeth!
Guy Fieri kicks off GGG's biggest and wildest team tournament, where two trios of all-star chefs face off in a tag-team competition. First up, it's Tournament of Champions Winners vs. Culinary Giant Slayers! The teammates work alone in 10-minute shifts to create a sweet and savory duo that must include items on Guy's grocery list, but only the first chefs in the kitchen know the dish, and they head straight into a soundproof "ice box" after their shift. The team that successfully picks up on the culinary clues their teammates leave behind and makes the winning dish will move one step closer to the $60,000 championship.
Be all you can be in the Chopped kitchen! Four chefs from the U.S. Army have their marching orders to transform a favorite soldier comfort food into an elevated appetizer. Then, an exotic vegetable and a tender meat surprises the chefs in their entrée baskets before a festive drink shakes up the remaining competitors in the dessert round. The champion of this competition wins a spot in the tournament's finale!
Join Guy for a special presentation of his favorite GGG tournament of all time. The final four culinary superstars face three rounds of Guy Fieri's most epic games yet, as decided by the never-before-seen Wheel of Games. After each round, a chef is eliminated until one superstar remains. The victorious chef is crowned the first-ever Superstar champion and wins $40,000 for their charity of choice.
Sixteen young chefs-in-training will compete to see who can become the Chopped Teen Tournament Grand Champion and score the $25,000 prize! In this first preliminary battle, the young competitors must make appetizers from a strange hybrid snack and a decadent pork product. In the entree round, the teens must figure out how to combine poultry with a weird casserole, then work with a spicy nut and a savory green fruit for dessert.
The best of the best face off to see who can emerge victorious in the tournament finale fight to win $25,000 in cash, $25,000 for charity and legendary status! It's a fascinating dynamic as each returning champion has the judge who tapped them for this tournament as their sous chef. Will communication issues cause any problems in the appetizer round as the teams attempt to make amazing first plates that include two interesting pork products? Emotions run high in a frantic second round, as the teams rush to make great duck entrées. Then, an unpopular canned product in the dessert basket is unlikely to be the most difficult obstacle the chefs face in an intense last round.