Guy loves surprising people, especially at the holidays. This year, follow his lead and switch out your ham or turkey for Guy's tasty Pork Rib Eye, bacon-blessed Brussels Sprouts, and, of course, a festive drink.
Guy loves surprising people, especially at the holidays. This year, follow his lead and switch out your ham or turkey for Guy's shockingly tasty Pork Rib Eye, bacon-blessed Brussels Sprouts, and, of course, a festive drink.
This savory spin on baked French toast has all the components of the classic open-faced sandwich -- tender turkey, thick slices of white bread, meaty bacon and generous drizzle of Mornay sauce that's broiled until golden.
This savory spin on baked French toast has all the components of the classic open-faced sandwich -- tender turkey, thick slices of white bread, meaty bacon and generous drizzle of Mornay sauce that's broiled until golden.
It's Thanksgiving time, and Guy Fieri is making a huge feast with help from his chef friends Duskie Estes, G. Garvin, Beau MacMillan and Aaron May! Guy's servin' up tasty traditions with a twist, bringing big flavors and even bigger fun to the Thanksgiving table. On the menu: Turchetta — his mix of turkey and porchetta, Turkey Meatballs with Fire-Roasted Green Chile, Green Cauliflower with Bacon-Brie Sauce, Roasted Bone Marrow with Bacon Marmalade, and for dessert, Chocolate Babka Bread Pudding. Start your oven, this meal's gonna be off the hook!