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Thanksgiving

Sandra is sharing a festive seasonal feast with a price tag that won't leave you feeling like a turkey! Sandy's Thanksgiving Day menu includes Roasted Turkey Breast With Garlic Herb Seasoning and Gravy, Golden Raisin and Walnut Stuffing and Cheesy Bacon Mashed Potatoes. Then get ready for a double dose of pumpkin; for dessert, Pumpkin Mousse and for Cocktail Time, fun and festive Pumpkin Pie Martinis. When the big day is over, Sandy puts those leftovers to good use with a fabulous Round Two Recipe for Turkey Soup.

Turkey-Kale Sandwiches with Pepper Mayonnaise

Recipe | Courtesy of Food Network Kitchen
Total Time:
40 minutes

Turkey Club Kebabs

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour

Camp Cobb Salad

Recipe | Courtesy of Robert Irvine
Total Time:
1 hour 20 minutes

Feeling Sweet and Thankful

These days, holiday turkeys can be smoked, fried, brined, roasted and bacon-wrapped, so host Jesse Palmer uses the five-way turkey as inspiration for the bakers' Preheat challenge. Then, the competitors divide into teams to create a flight of pies that takes judges Nancy Fuller, Duff Goldman and Carla Hall on a flavor progression journey, just like a flight of bourbon. Bottom crusts up, everyone! In the end, one baker goes home.

Short Stack Turkey Club

Video | 05:26
Geoffrey and Anna Zakarian put together their version of a classic sandwich that is easy to handle and perfect for picnics.

No-Rules-Giving

Episode | From: The Kitchen
The Kitchen hosts are breaking all the Thanksgiving rules to make a fun, easy and creative feast! Katie Lee and Sunny Anderson kick things off with their twists on turkey: Katie's Bacon Wrapped Turkey Breast with "Stuffing" Croutons and Sunny's Cornish Game Hens and Veggie Holiday Cheat Sheet. Next, Geoffrey Zakarian shakes up sides with his Twice-Baked Sweet Potatoes with Sausage and Ricotta. Then, Jeff Mauro fries up the feast with a Turkey-Tommy Changa. Plus, Katie's pie-inspired Thanksgiving Sundae Duo, a Frozen Apple Pie Margarita, and the host of Food Network's Candy Land, Kristin Chenoweth, joins the party!

Bobby's Waffle Turkey Sandwich

Video | 03:35
For the perfect post-holiday brunch, Bobby Flay transforms Thanksgiving leftovers into Open-Faced Waffle Cornbread Stuffing Sandwiches with Turkey, Brie and Bacon.

California Cauliflower Breakfast Pizza

Recipe
Total Time:
1 hour

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