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Showing 191 - 200 of 274 results for turkey bacon

Turkey Reuben

Recipe | Courtesy of Robert Irvine
Total Time:
1 hour 45 minutes

Ree's Wafflewiches

Video | 05:00
Never content to make a dull meal, Ree Drummond uses her waffle iron to create four kinds of hot and gooey sandwiches.

Super-Stuffed Monte-Cristo Sandwiches

Recipe | Courtesy of Rachael Ray
Total Time:
25 minutes

Jammin' Turkey Club

Recipe | Courtesy of Jammin' Crepes
Total Time:
1 hour 30 minutes

Winter White Turkey Chili

Recipe | Courtesy of Patrick Decker

Winter White Turkey Chili

Recipe | Courtesy of Patrick Decker

Flavorful Breadless Sandwiches

Video | 15:25
Catherine McCord makes three scrumptious breadless sandwiches: a double-decker Apple Club, an Italian Sub, and a Cucumber Shrimp Hoagie.

Giving Thanks

The Neelys are so thankful to be able to share their Thanksgiving menu with you. First, they're making a nontraditional main course, Stuffed Turkey Breast With Sweet Italian Sausage Stuffing. Then, for two sides with a twist, they make wonderful White Cheddar Mashed Potatoes and toothsome Shaved Brussels Sprouts With Bacon and Walnuts. For dessert, it's Pumpkin Cupcakes With Maple Cream Cheese Frosting -- temptingly cute and totally tasty! You'll be "Giving Thanks" for these tantalizing Thanksgiving recipes!

Thanksgiving Warm-Up

Episode | From: Guy's Ranch Kitchen
Guy Fieri is expecting more than 100 guests for a multi-course Thanksgiving feast at the ranch, so he invites some of his best chef friends over to do a warm-up. Alex Guarnaschelli's Family Lasagna is just the appetizer for her Roast Turkey with Mozzarella and Pepperoni Stuffing and her Cranberry Aperol Spritzers. Jonathan Waxman puts his own spin on the turducken with a Capoducken with Chorizo and Oyster-Chestnut Stuffing, and he lightens things up with Gratin of Celery Root and Potato. Marc Murphy plans ahead, preparing a whole meal just so he has leftovers to create his Turkey Shepherd's Pie and Brussels Sprouts and Bacon, and then he celebrates the flavors of fall in Red Wine Cooked Apples with Pecan Crumble.

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