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Showing 21 - 30 of 36 results for turkey brine
The Secret To Fresh Brined Ham
Episode
| From:
Secrets of a Restaurant Chef
You've brined turkey, now try ham! Anne shows how easy it is to brine a fresh ham at home. Serve with Braised Baby Artichokes and Five Bean Salad for a fresh menu fit for a Easter or any spring fling.
Thanksgiving
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing all her great recipes, tips and secrets to pulling off the complete Thanksgiving feast! On the menu, Ree's Roasted Thanksgiving Turkey brined overnight in My Favorite Turkey Brine, complete with all the sides and trimmings to die for; homemade Cornbread Dressing With Sausage and Apples, Sweet Roasted Rosemary Acorn Squash Wedges, Cranberry Sauce, and Green Beans and Tomatoes.
Heirloom Market BBQ's Smoked Turkey Leg
Video
| 02:48
Jet Tila loves Heirloom Market BBQ's fusion turkey leg that combines a Korean-inspired brine with Southern barbecue.
Sumac Dry-Brined Roast Turkey
Video
| 05:52
Geoffrey Zakarian's dry brine with herbs and sumac followed by a coating of compound butter ensures a crispy, flavorful turkey.
Guy's Gridiron Grub
Episode
| From:
Guy's Big Bite
Guy's cooking up a game day spread with his Diners buddy Gary Zemola. Gary is topping hot dogs with his Green Tomato Chutney, and Guy is roasting giant Turkey Legs in Maple-Bourbon Brine. Cheesy jumbo pretzels topped like everything bagels and bourbon-spiked Tailgate Sweet Tea are two more menu all-stars.
Ree's Maple-Whiskey Turkey
Video
| 04:22
For a juicy, flavorful turkey, Ree starts with a maple-whiskey brine enhanced with orange and apple peels. After letting the turkey soak up all that goodness, she rinses and roasts it to perfection.
Molly's Pomegranate Glazed Turkey Legs
Video
| 03:03
Molly Yeh uses a dry brine to make juicy turkey legs with crispy skin, finishing with a pomegranate molasses glaze to add sweet and tart flavor.
Pickle-Brined Turkey
Video
| 01:14
Turkey's mild flavor is the perfect blank canvas for the puckery punch of pickle brine and spices, and an additional pickle butter adds even more pickle flavor as it slowly seeps into the meat while the turkey roasts.
