Ree Drummond is in the kitchen to prepare a frontier-style Thanksgiving with some of her favorite recipes, starting with Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce. Her holiday spread includes four stunning side dishes -- Broccoli Wild Rice Casserole, No-Knead Clover Leaf Rolls, Green Beans and Tomatoes, and Soul Sweet Taters. She makes the most of leftovers in Pumpkin Smoothies for the kids and a toasty Leftover Thanksgiving Panini. Festive Goat Cheese and Pomegranate Champagne Cocktails put the fizz in Ree's Friendsgiving celebration, and she wraps up her holiday preparations with her Favorite Turkey Brine, Turkey Gravy and flavorful Orange Rosemary Butter.
Giada dry brines her turkey before carefully wrapping it in thinly sliced prosciutto, roasting it, then serving it with a sweet, tangy gravy made from the pan juices.
The perfect Thanksgiving turkey doesn't need a fryer or brine. This easy recipe can be customized by stuffing the bird's cavity with different combinations of vegetables and herbs.
Wolfgang Puck shows you the techniques to making the perfect turkey dinner. He'll brine then roast a turkey and show you the secrets to his amazing gravy. Also learn the right way to carve and present your bird.