Recipe courtesy of Billy Jacob
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Blend all of the dry ingredients then mix with the butter.

Inject into the turkey prior to deep frying (the injector must have a discharge nozzle of at least 1/16th of an inch). This recipe is enough for 1 (10 to 12 pound) turkey.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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