This popular Chinese restaurant dessert is a wonderful contrast of textures and flavors. Tender, fluffy fried sweet potatoes are coated in a crunchy caramel shell that shatters when you bite into it.
With only four ingredients and packed with toasty coconut and sweet dates, these cookies are nut-free, gluten-free, and vegan. Once you taste them, you'll wish that you double or even tripled the recipe!