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Italian 75

Recipe | Courtesy of Dana Beninati
for Food Network Kitchen
Total Time:
10 minutes (plus 2 weeks infusing, if making your own limoncello)

Roasted Carrot Soup

Recipe | Courtesy of Amanda Hesser and Merrill Stubbs|Amanda Hesser and Merrill Stubbs
Total Time:
50 minutes

Fried Baby Artichokes

Recipe | Courtesy of David Ziff
Total Time:
35 minutes

Fried Okra

Recipe | Courtesy of Jazz Smollett
Total Time:
55 minutes

Shredded Veggie Salad

Recipe | Courtesy of Rachael Ray
Total Time:
10 minutes

Fruit Compote

Recipe | Courtesy of Robin Miller
Total Time:
10 minutes

Horchata

Recipe | Courtesy of Rick Martinez
Total Time:
8 hours 20 minutes (includes soaking time)

Wood-Fired Socca with Garden Herb Dipping Sauce

Video | 01:00
Chef Crista Luedtke fires up an easy, gluten-free bread that is perfect for dipping into fresh herbs.

Vegetable Pakoras

Video | 01:00
Aarti Sequeira uses rice flour to make the tempura-style batter extra crispy and then garnishes with black lime for a touch of sour flavor.

Sweet Potato Fries

Video | 03:39
Jeff Mauro shares a great trick for making homemade fries extra crispy.

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