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Vegan Veggie Cupcakes

Video | 03:51
Bakers use locally grown vegetables to create sweet and savory cupcakes.

From Vietnamese to Vegan

This trip, Guy Fieri's grabbin' grub from Vietnamese to vegan with some major meat in between. There's a Minneapolis Southeast Asian spot cookin' up Balinese chicken thighs and Vietnamese pork belly crepes. A Jersey Shore joint is smokin' up real-deal BBQ stacked into Reuben and chicken sandwiches. And a husband-and-wife duo in Missoula, Mont., is bakin' plant-based, gluten-free faves, like artisan avocado on scratch-made multigrain, plus lights-out lemon-glazed doughnuts.

Vegan French Toast

Video | 01:00
Sourdough bread and oat milk are the foundations of this yummy French toast with touches of cinnamon and vanilla.

Vegan Chocolate Mousse

Video | 11:38
This dairy- and egg-free chocolate mousse is both decadent and virtuous.

Fudgy Vegan Brownies

Video | 19:59
While these dairy-, egg- and gluten-free brownies taste super decadent, they're fortified with wholesome ingredients including flaxseeds, almond flour and butter, and coconut sugar and oil.

Vegan Smash Burgers

Video | 26:39
JJ Johnson uses plant-based patties to create light and flavorful burgers that even meat-eaters will love.

Vegan Scallion Pancakes

Video | 03:00
Shirley Chung takes her time making an aromatic oil of onions, scallions and cilantro stems for her twist on a tender savory pancake.

Vegan Potato Bisque

Video | 13:59
Chef Megan Hysaw creates a rich and super creamy soup that contains absolutely no dairy!

Vegan Pad Thai

Video | 22:43
Chef Jet Tila shares the secret to giving rich umami flavor to pad thai without using fish sauce.

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