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Peaches and Biscuits

Video | 02:10
Tabitha Brown creates a sweet vegan dessert or snack with peaches, maple syrup and shortcut biscuits.

Marshmallow-Filled Cookies

Video | 19:32
Here's a perfectly designed chocolate chip cookie. This cookie takes a "gooey center" by storm by having a vegan marshmallow tucked inside the center of each one. Since vegan marshmallows aren't made with gelatin, they stay fluffy throughout baking!

Crack an Egg with Gabrielle Reyes

Video | 04:15
Gabrielle Reyes whips up vegan Jamaican ackee toast with onion and bell pepper while singing a tune.

This Common Ingredient Makes the Best Dairy-Free Ice Cream

Article
Chickpeas are the secret to Food Network's easy and delicious vegan ice cream.

Mango Pomelo Sago

Video | 30:44
Vivian Chan uses tapioca pearls, coconut milk and fresh fruit for this refreshing and completely vegan dessert.

Split Pea Burgers

Recipe | Courtesy of Alton Brown
Total Time:
2 hours 20 minutes

Jeb's No Bull Burger

Video | 01:18
Guy Fieri checks out a restaurant in South Dakota serving a vegan burger with coconut milk mayo.

Ming's Bings

Video | 01:44
Ming Tsai's vegan and gluten-free dumplings get a little zing from their yuzu-Dijon dipping sauce.

Chickpea Pan Bagnat

Video | 17:38
Chef Megan Hysaw's vegan twist on a popular French tuna sandwich is actually better than the original!

Perfect Fonio

Recipe | Courtesy of Gabi Odebode
for Food Network Kitchen
Total Time:
10 minutes

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