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It's CompliPlated Pantry Tour

Video | 02:56
Tabitha Brown stocks her vegan pantry with vegetable broth, beans, nuts and other plant-based essentials.

Gingered Brown Rice

Recipe | Courtesy of Tyler Florence
Total Time:
1 hour 8 minutes

Tembleque

Video | 20:38
Coconut milk thickened with cornstarch makes Alejandra Ramos's Puerto Rican pudding both vegan and gluten-free.

Peaches and Biscuits

Video | 02:10
Tabitha Brown creates a sweet vegan dessert or snack with peaches, maple syrup and shortcut biscuits.

Marshmallow-Filled Cookies

Video | 19:32
Here's a perfectly designed chocolate chip cookie. This cookie takes a "gooey center" by storm by having a vegan marshmallow tucked inside the center of each one. Since vegan marshmallows aren't made with gelatin, they stay fluffy throughout baking!

This Common Ingredient Makes the Best Dairy-Free Ice Cream

Article
Chickpeas are the secret to Food Network's easy and delicious vegan ice cream.

Crack an Egg with Gabrielle Reyes

Video | 04:15
Gabrielle Reyes whips up vegan Jamaican ackee toast with onion and bell pepper while singing a tune.

Mango Pomelo Sago

Video | 30:44
Vivian Chan uses tapioca pearls, coconut milk and fresh fruit for this refreshing and completely vegan dessert.

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