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Pecan Milk Is the Perfect Mix-In for Warm Fall Beverages

Article
Pecana pecan milk has the same rich flavor that makes pecans the star of butter pecan ice cream and pecan pie.

The 13 Best Egg Substitutes for Every Recipe

Article
Here, the best egg substitutes for baking and cooking. We walk you through what eggs do in a recipe, and the best egg substitutes for every use.

What Is Nutritional Yeast?

Article
Benefits of nutritional yeast include vitamins, minerals and more. Learn what nutritional yeast is, how it's made and how to cook with it at home.

How to Cook with Tofu

Video | 01:19
Tofu's neutral flavor and variety of textures adapt to many cooking methods. Learn how to use this versatile plant-based protein in both sweet and savory recipes.

The Cake Bar

Video | 01:56
Brooke Williamson discovers how cake can really bring out the best in people at this inclusive, plant-based bakery in Denver.

It's CompliPlated Trailer

Video | 01:00
It's CompliPlated host and vegan chef Tabitha Brown gets ready to show of the best of plant-based cooking.

Dan Churchill

EDITORIAL
Dan Churchill is a health coach, chef, restaurant owner, cookbook author and TV host. He formerly hosted the Genius Kitchen digital series Feast with Friends and co-hosted the Discovery Channel docuseries Surfing the Menu: The Next Generation. Dan is passionate about eating good, having a healthy lifestyle and gluten-free and vegan-friendly recipes. He currently hosts the podcast The Epic Table.

Miso-Chocolate Chip Cookies

Video | 21:56
Umami-rich miso gives these gluten-free and vegan cookies from Catherine McCord a certain je ne sais quoi. The sweet and slightly savory combo is so habit-forming that it's impossible to eat just one.

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