Dan Churchill is a health coach, chef, restaurant owner, cookbook author and TV host. He formerly hosted the Genius Kitchen digital series Feast with Friends and co-hosted the Discovery Channel docuseries Surfing the Menu: The Next Generation. Dan is passionate about eating good, having a healthy lifestyle and gluten-free and vegan-friendly recipes. He currently hosts the podcast The Epic Table.
This creamy spaghetti squash dish will make you feel as if you're eating a big bowl of cheesy pasta with little bites of sweet, sun-dried tomatoes throughout. Zapping the squash in the microwave help keep this easy vegan recipe under 30 minutes.
Chef Yadi Garcia goes shopping for spices at SOS Chefs and then hits the kitchen to use her purchases in sweet yuca flatbreads dipped in chocolate sauce.