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Coconut Cream and Chocolate Rice Cake Parfait

Video | 01:41
Ming Tsai makes a chocolate vegan cake with rice flour to layer with whipped coconut cream in his parfait.

Dan Churchill

EDITORIAL
Dan Churchill is a health coach, chef, restaurant owner, cookbook author and TV host. He formerly hosted the Genius Kitchen digital series Feast with Friends and co-hosted the Discovery Channel docuseries Surfing the Menu: The Next Generation. Dan is passionate about eating good, having a healthy lifestyle and gluten-free and vegan-friendly recipes. He currently hosts the podcast The Epic Table.

Elizabeth's Mapo Tofu

Video | 01:49
Elizabeth Falkner uses authentic ingredients to pack tons of Sichuan flavor into her vegan take on a Chinese specialty.

Spaghetti Squash, Cashew Sauce

Video | 30:56
This creamy spaghetti squash dish will make you feel as if you're eating a big bowl of cheesy pasta with little bites of sweet, sun-dried tomatoes throughout. Zapping the squash in the microwave help keep this easy vegan recipe under 30 minutes.

Van Leeuwen Artisan Ice Cream

Video | 02:03
This Brooklyn-based ice cream truck has both vegan and dairy options in a wide variety of gourmet flavors.

Loaded Baked Potato with Cashew Cheese Sauce

Video | 05:32
Jeff Mauro goes nuts with a vegan-friendly cheese sauce you can pour over nachos, baked potatoes and more!

Fruit Jelly Dumplings

Video | 05:24
Vivian Aronson of Cookingbomb takes on the dumpling challenge, creating transparent blue wrappers filled with fruit and topped with strawberry sauce.

Cinnamon Casabitos with Fudge Sauce

Video | 06:57
Chef Yadi Garcia goes shopping for spices at SOS Chefs and then hits the kitchen to use her purchases in sweet yuca flatbreads dipped in chocolate sauce.

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