The chefs at Philadelphia's Vedge use various techniques to bring deep, succulent flavor to vegetables. Alex Guarnaschelli tries their vegan Philly cheesesteak -- made from seitan and mushrooms, topped with rutabaga cheese.
Meatloaf has so many different variations and can be perfect for the paleo and keto diets. In this vegan meatloaf, the grains are so hearty and the apple so sweet that you won't miss the meat!
These cauliflower buffalo wings make you not even miss the meat. They're spicy, crispy, tender and flavorful -- all the things you're looking for in a quick appetizer or on a game day.