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Quick Artichoke Salad

Recipe | Courtesy of Sunny Anderson
Total Time:
20 minutes

What Is Tempeh? And How to Cook with It

Article
Everything to know about tempeh, including how it's made, its history, what tempeh tastes like, whether or not tempeh is healthy and how to make tempeh.

At Last, KFC Is Bringing Plant-Based Fried Chicken to Its Menus Nationwide

Article
The Beyond Fried Chicken will only be available for a limited time.

How to Make Tamales, According to a Bicultural Texan Chef

Article
Here, a step-by-step guide to making tamales, including detailed photos of how to mix the masa and fold the corn husks. According to a Texan chef who makes Tamales every year.

Are Plant-Based Meat and Fish Healthier Than the Real Thing?

Article
Just because something is made from plants doesn't automatically make it healthier. Here's why just eating the real meat might be the better way to go.

The Veggie Table: Thanksgiving Tips for the Vegetarian

Article
When you're the cook, you can make sure to serve options that fit your vegetarian diet, but if your host isn't serving a vegetarian Thanksgiving, don't despair. Here are some tips on how to navigate -- and still enjoy -- the feast.

Eggplant Dip with Pomegranate and Tahina

Recipe | Courtesy of Joan Nathan|Joan Nathan
Total Time:
1 hour 10 minutes

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