Quick Artichoke Salad
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 6 servings
Ingredients
2 (14-ounce) cans quartered artichoke hearts, drained
1/2 pound bowtie pasta, cooked and drained
1/2 cup, pitted and sliced black olives
4 sun-dried tomatoes, julienned
1 small red onion, chopped
1 garlic clove, minced
1 tablespoon lemon juice
1 tablespoon red wine vinegar
2 tablespoons olive oil
1/4 cup freshly chopped parsley leaves
Salt and freshly ground black pepper
Directions
- Toss all ingredients in a serving bowl and let rest, covered, in the refrigerator for at least 1 hour before serving.
