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Recipe courtesy of Sunny Anderson

Show: Cooking for Real

Episode: Speed Dating

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Total:: 20 min
Prep:: 20 min

Yield:: 6 servings

Level:: Easy

Ingredients

2 (14-ounce) cans quartered artichoke hearts, drained
1/2 pound bowtie pasta, cooked and drained
1/2 cup, pitted and sliced black olives
4 sun-dried tomatoes, julienned
1 small red onion, chopped
1 garlic clove, minced
1 tablespoon lemon juice
1 tablespoon red wine vinegar
2 tablespoons olive oil
1/4 cup freshly chopped parsley leaves
Salt and freshly ground black pepper

Directions

Toss all ingredients in a serving bowl and let rest, covered, in the refrigerator for at least 1 hour before serving.

My Private Notes

Name: Quick Artichoke Salad
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Ingredients: 2 (14-ounce) cans quartered artichoke hearts, drained; 1/2 pound bowtie pasta, cooked and drained; 1/2 cup, pitted and sliced black olives; 4 sun-dried tomatoes, julienned; 1 small red onion, chopped; 1 garlic clove, minced; 1 tablespoon lemon juice; 1 tablespoon red wine vinegar; 2 tablespoons olive oil; 1/4 cup freshly chopped parsley leaves; Salt and freshly ground black pepper

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Quick Artichoke Salad

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My Private Notes

Buffalo Chicken Enchiladas

Buffalo Chicken Enchiladas 00:45

Patriotic Piñata Cookies 01:00

Grilled Brie with Prosciutto 00:40

How to Make Basil Pesto 03:48

Sheet Pan Brownie-Cookie Bars 01:15

Meatball Marsala 00:53