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Pumpkin-Tamarind Soup with Crispy Curry Leaves (Rasam)

Recipe | Courtesy of Aarti Sequeira
Total Time:
1 hour 30 minutes (includes cooling time)

Tomato Sauce

Recipe | Courtesy of Robert Irvine
Total Time:
1 hour 25 minutes

If I Could Turn Back Lemon Thyme Bruschetta

Recipe | Courtesy of Trisha Yearwood
Total Time:
10 minutes

Spring Garden Pasta Salad

Recipe | Courtesy of Trisha Yearwood
Total Time:
30 minutes

Guacamole

Recipe | Courtesy of Anne Burrell
Total Time:
5 minutes

Salsa with Ancho Chiles

Recipe | Courtesy of Alton Brown
Total Time:
20 minutes

Warm Escarole Salad

Recipe | Courtesy of Food Network Kitchen
Total Time:
15 minutes

Warm Mediterranean Olives

Recipe | Courtesy of Food Network Kitchen
Total Time:
10 minutes

Mixed Vegetable Pakoras

Recipe | Courtesy of Nidhi Jalan
for Food Network Kitchen
Total Time:
40 minutes

Wheat Berries with Roasted Beets and Carrots

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 35 minutes

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