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2 cups mixed color grape tomatoes, thinly sliced crosswise
3/4 cup finely chopped orange bell pepper
2 tablespoons olive oil
1 tablespoon fresh lemon thyme leaves
1/2 clove garlic, finely grated
1/4 teaspoon seafood seasoning, such as Old Bay
Kosher salt and freshly ground black pepper
Sliced toasted baguette, for serving
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